Fruit Pinwheels Food

VEGGIE PINWHEELS

Steps:

• Slice the avocado lengthwise and remove the pit. Use a spoon to scoop the avocado into a small bowl, and then use a fork to mash the avocado. Rinse the lemon and cut in half, removing the seeds. Squeeze a little lemon juice onto the avocado and stir. Grate the radishes, carrot and turnip, and add to the avocado.
• Rinse the herbs and pluck the leaves. Tear the leaves into smaller pieces, and stir into the mashed avocado.
• Warm 1 tortilla in a microwave 30 seconds, or longer if necessary, and place on a cutting board. Spread one-third of the mashed avocado over the center of the tortilla.
• Layer with one-third of the greens and top with one-third of the cheese. Squeeze some more lemon juice over the filling.
• Season lightly with 1/2 teaspoon of the Hidden Valley Ranch(r) Seasoning Mix. Roll the tortilla tightly into a log shape. Use a sharp knife to slice the wrap into 4 'pinwheels'. Repeat with the remaining tortillas and avocado mixture.

EASY FRUIT PINWHEELS

Steps:

• Preheat oven to 400°F. Roll out pastry sheet on work surface to remove creases. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jelly roll style. Cut pastry into generous 1/4-inch-thick rounds. Place sugar on plate and press 1 round into sugar. Set round on baking sheet, sugar side up, tucking end under. Repeat with remaining pastry rounds. Press center of each round with finger to form small hollow. Spoon 1 teaspoon jam into each hollow. Sprinkle pastries with additional sugar.
• Bake pastries until golden brown, about 20 minutes. Cool on racks. (Can be prepared 6 hours ahead.)

FRUIT PINWHEELS

Steps:

• Pinch off a small piece of dough and reserve for centers.
• On lightly floured pastry cloth or board, roll rest of dough into rectangle, 12 X 8".
• With a sharp knife, cut into 6 4" squares Arrange squares, 1 1/2" apart on tray or in a shallow box.
• In each corner or each square, make a cut at 45 deg angle, 1 1/2" long.
• In center of each square, place 1 Tbs of your favorite preserves.
• To make pinwheels, bring every other point of dough to center of square; then press in center, to fasten Roll out the small piece of reserved dough 1/2" thick.
• Using a 1 1/2" roun cutter, cut 6 rounds.
• Moisten bottom of rounds slightly with water and place in center of each pinwheel, to cover points.
• TO FREEZE: Wrap tray with foil, seal, label and freeze.
• TO BAKE: Line a cookie sheet with brown paper.
• Arrange pinwheels, 2" apart on an ungreased bown paper Let rise in a warm place, no drafts until they get to be about double.
• Probably about 1- 1/2 hours.
• Meanwhile, preheat oven to 375F.
• Make the sugar glaze by simply mixing together glaze ingredients in a small bowl.
• Bake 15 minutes or until golden brown.
• Let cool slightly on wire rack.
• Drizzle glaze over warm rolls Note: to serve pinwheels for breakfast, remove frozen pastries from freezer and place on brown paper lined sheet, and keep in refrigerator overnight, that's they way we do it and they are ready to go in the a.
• m.