Mommas No Bake Cookies Food

MOM'S UNCOOKED COOKIES

Steps:

• Melt butter in pan over medium-low to medium heat.
• Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
• Cook for one minute.
• Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
• Scoop mixture onto a cookie sheet that has been lined with wax paper.
• Let the cookies set until firmed up.

THE BEST CHOCOLATE PEANUT BUTTER NO BAKE COOKIES

Steps:

• Combine sugar, butter, cocoa and milk in a medium saucepan over medium heat.
• Stir constantly and bring to a boil.
• Once boiling, remove from heat and add the salt, vanilla and peanut butter and mix until well combined.
• Add oats and mix until full incorporated.
• Drop by spoonfuls or using a cookie dough scoop onto foil or waxed paper.
• Let cool before eating.

MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES

Steps:

• Combine margarine, sugar and milk; boil for 3 minutes.
• Remove from heat, add vanilla and peanut butter.
• In large bowl, combine oatmeal and cocoa.
• Add cooled liquid mixture to oatmeal mixture. Stir well.
• When slightly thickened, drop on waxed paper, and cool competely.

GRANDMA'S CLASSIC NO-BAKE COOKIES

Steps:

• Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
• Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.