Gibna Wi Bateegh Cheese And Watermelon Food

GIBNA WI BATEEGH (CHEESE AND WATERMELON)

Gibna Wi Bateegh (Cheese and Watermelon) image

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

Provided by Mayas Mama

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chopped feta
1 cup chopped tomato
1/4 watermelon (cubed)
olive oil (as needed)
1 tablespoon dried thyme (or zattar)
4 loaves pita bread

Steps:

in a serving platter scatter the feta.
layer the tomatoes on top.
drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
sprinkle with zattar or thyme.
arrange watermellon around the cheese and tomato.
warm the pita under the broiler (care full not to burn) for just 2 minute.
enjoy!

FOUL

Foul image

Traditional Arabic breakfast dish usually served with warm pita, zaatar (dried oregano with sesame seeds), lebene, green olives, and other sides. You can also add jalapeno in this dish (my dad likes his foul spicy)

Provided by Um ahmad al gimzawie

Categories Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can fava beans
3 chopped garlic cloves
2 -3 tablespoons tahini
1 lemon
water
salt
olive oil
1 tablespoon chopped fresh parsley (optional)
1 -2 teaspoon chopped jalapeno (optional)

Steps:

Drain water from beans, rinse beans, then place on stove top and bring to boil.
Mean while place garlic, and jalapeno in bowl, and mash the two of them.
Drain boiled beans, and add on top of garlic and mash until you get a thick paste.
Add lemon juice and tahini, mix together.
Gradually add water until mix becomes to a good consistency.
Salt to taste, and stir in optional parsley, or leave to decorate the top of the foul.
Place foul in plate and add olive oil on top. Serve with warm pita. Enjoy.

Nutrition Facts : Calories 168.4, Fat 4.1, SaturatedFat 0.6, Sodium 12.1, Carbohydrate 26.5, Fiber 7.8, Sugar 2, Protein 9.9

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