Mom Woods Cold Spaghetti Salad Food
COLD SPAGHETTI SALAD
My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!
Provided by ALC553
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Break angel hair noodles in 4 pieces and cook 4-5 minutes.
- Drain noodles well.
- In seperate bowl, mix all other ingredients together.
- Add noodles to mixture.
- Cover & refrigerate overnight.
- NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.
Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6
COLD SPAGHETTI SALAD
You can add Black Olives, you can add Pepperoni or also change to Bowtie pasta. Endless posibilities.
Provided by Bea Austin
Categories Pasta Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook Pasta according to directions, drained and let it cool, add some Olive Oil so pasta do not stick together. Chopped all Ingredients and added to Pasta , add Wishbone and Seasoning. Refrigerate Overnight.
MOM WOOD'S COLD SPAGHETTI SALAD
Make and share this Mom Wood's Cold Spaghetti Salad recipe from Food.com.
Provided by senseicheryl
Categories Spaghetti
Time 15m
Yield 1 very large bowl, 20 serving(s)
Number Of Ingredients 10
Steps:
- Break the pasta into thirds and cook as directed.
- Drain.
- Place in a large bowl and while it is still hot, add the mayonnaise, vinegar, parsley and garlic.
- Mix well.
- Add the remaining ingredients.
- Toss, chill and serve.
Nutrition Facts : Calories 204, Fat 10, SaturatedFat 2.6, Cholesterol 17, Sodium 307.9, Carbohydrate 21.3, Fiber 0.6, Sugar 1.9, Protein 7.3
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
COLD SPAGHETTI SALAD
This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Provided by JENNIFER J
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g
COLD SPAGHETTI SALAD
Make and share this Cold Spaghetti Salad recipe from Food.com.
Provided by Chef Jeff Albany
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cook spaghetti al dente, let cool.
- place spaghetti in bowl.
- add tomatoes, olive oil and spices.
- add herbs and toss.
Nutrition Facts : Calories 538, Fat 28.4, SaturatedFat 4, Sodium 307.7, Carbohydrate 60.5, Fiber 3.7, Sugar 4.2, Protein 10.8
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