Mom Moms Blonde Brownies Food

MOM'S BLONDE BROWNIES

Mom's Blonde Brownies image

These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

Provided by puppitypup

Categories Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup butter flavor shortening
2 cups brown sugar
1 tablespoon water
2 large eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
12 ounces milk chocolate chips

Steps:

Preheat oven to 350 degrees and grease a 9x13 pan.
Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
Stir in chocolate chips and spread in pan.
Bake for 30 or until done.

MOM'S BLONDE BROWNIES (BLONDIES)

Mom's Blonde Brownies (Blondies) image

OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)

Provided by HealthyDoll7

Categories Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup margarine (I use margarine) or 2/3 cup shortening (I use margarine)
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
1 (12 ounce) package chocolate chips (I use semi-sweet)

Steps:

Cream shortening and sugar well, until fluffy.
Add eggs and vanilla.
Stir in dry ingredients (batter will be thick).
Fold in chocolate chips.
Spoon into a greased 9x13 pan.
Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).

Nutrition Facts : Calories 205.3, Fat 7.3, SaturatedFat 3.2, Cholesterol 15.5, Sodium 167.6, Carbohydrate 35.1, Fiber 1.1, Sugar 25.6, Protein 2.2

MOM-MOM'S BLONDE BROWNIES

Mom-Mom's Blonde Brownies image

The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine, but butter is better.

Provided by laurenpie

Categories Bar Cookie

Time 35m

Yield 1 9 X 12 pan, 24 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 tablespoon water
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees. Grease a 9" X 12" baking pan.
Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
Add eggs, vanilla and water. Mix well.
Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
Stir in chocolate chips.
Optional: Add walnuts and one blonde wig.
Bake at 350 degrees for 20 to 25 minutes.

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