Molasses Raisin Bran Muffins Food

MOLASSES BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
• In a medium bowl, sift together flour, baking soda, and salt.
• In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
• Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

MOLASSES BRAN MUFFINS

Steps:

• Prepare muffin tin by coating with with non-stick cooking spray.
• In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.
• Add in the molasses, oil, and egg; stir to blend.
• In another mixing bowl, mix together the flour, baking powder, baking soda, and salt.
• Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix).
• Spoon batter into muffin tin (12).
• Bake in a 400° oven for 20-22 minutes or until edges begin to pull away from the sides and pick comes out clean.
• Cool on a wire rack before removing from the pan.

MOLASSES RAISIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
• Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
• Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

OLD-FASHIONED MOLASSES MUFFINS

Steps:

• In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

RAISIN BRAN MUFFINS (LOW FAT)

Steps:

• Beat egg whites until firm peaks form and set aside.
• Combine oil, applesauce, brown sugar and molasses and beat until smooth.
• Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
• Add bran and raisins and stir until moistened.
• Fold in beaten egg whites.
• Spoon into muffin pan sprayed with nonstick spray.
• Bake at 400 F for 15-20 minutes.

RAISIN BRAN MUFFINS THAT WORK

Steps:

• Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners.
• In a large bowl, beat together eggs, milk, oil, molasses, sugar and vanilla.
• Stir in bran; let stand for 5 minutes.
• In a small mixing bowl, combine flour, baking powder, salt and baking soda; add to egg mixture, stirring just until combined.
• Carefully stir in raisins, being careful not to overmix.
• Fresh blueberries, or unthawed frozen ones, can be substituted for raisins, by the way.
• Spoon into paper-lined muffin cups, filling right to the top.
• Bake in preheated oven for approximately 20 minutes, or until muffins are firm to the touch; do not overbake or muffins will be dry and tough.
• As mentioned in the description, I like to cut this recipe in half (half of 3/4 cup brown sugar is 1/4 cup+ 2 tbsp) and bake the 6 in my toaster oven; after 20 minutes they are always done to perfection and I don't heat up my kitchen.
• Remove muffins from pan and cool on rack.

MOLASSES RAISIN & BRAN MUFFINS

Steps:

• 1. In a mixer bowl or with a hand mixer, cream together molasses, brown sugar, and butter.
• 2. Add all remaining ingredients and let ingredients sit for several minutes to soften the bran flakes. Mix well.
• 3. Spoon mixture into greased muffin tins or use muffin tin liners (I spray them too with vegetable or canola oil).
• 4. Bake muffins at 400 degrees F for 18-20 minutes -- watch carefully to prevent burning.

MOIST MOLASSES BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
• In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
• Spoon into greased muffin tin and bake for 15-20 minutes.