SLOW COOKER RED BEANS AND RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
- Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
CROCK POT RED BEANS AND RICE RECIPE
Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor and budget friendly. This meal is so delicious with the sausage, beans and rice.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- Rinse and drain the beans.
- Add everything but the rice to the crock pot.
- Cover and cook on low for 8-10 hours.
- Serve with a spoonful of rice in each bowl.
Nutrition Facts : Calories 932 kcal, Carbohydrate 75 g, Protein 55 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 127 mg, Sodium 1848 mg, Fiber 12 g, Sugar 3 g, ServingSize 1 serving
AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
Provided by Melissa S.
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 8h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes. Transfer everything from the skillet to the slow cooker.
- Season the mixture with pepper and Creole seasoning. Add the fresh basil leaves and ham hock. Cover and cook on low for about 8 hours, or until beans are tender. If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 61.5 g, Cholesterol 49.9 mg, Fat 22.3 g, Fiber 15.2 g, Protein 27.2 g, SaturatedFat 7.5 g, Sodium 615.1 mg, Sugar 2.5 g
SLOW COOKER RED BEANS AND RICE
This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
Provided by Sarah DiGregorio
Categories dinner, beans, sausages, main course
Time 7h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
- Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and let them bubble for about 10 minutes, to make them easier to digest.
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
More about "crockpot red beans and rice food"
CROCK-POT RED BEANS AND RICE - GIMME SOME OVEN
From gimmesomeoven.com
4.2/5 (17)Total Time 7 hrs 15 minsServings 8-10
- Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Stir to combine.
- Cook on high for 6-8 hours, or until the kidney beans are soft and cooked through*. Taste, and season with however much salt and pepper you’d like. (I used about 1 teaspoon salt, 1/2 teaspoon pepper.**) If you’d like a spicier dish, feel free to also add in more hot sauce. Remove and discard the bay leaves.
DUMP AND GO: SLOW COOKER RED BEANS & RICE
From camelliabrand.com
WHAT TO SERVE WITH RED BEANS AND RICE (12 CAJUN SIDE …
From insanelygoodrecipes.com
NEW ORLEANS STYLE CROCK POT RED BEANS AND RICE
From flouronmyface.com
SLOW COOKER RED BEANS AND RICE RECIPE - SOUTHERN LIVING
From southernliving.com
Cholesterol 15mg 5%Total Time 7 hrsSaturated Fat 1g 4%Calories 407 per serving
CROCK POT RED BEANS AND RICE - I HEART EATING
From ihearteating.com
SLOW COOKER RED BEANS AND RICE - TORNADOUGH ALLI
From tornadoughalli.com
TOP 44 SIMPLE RED BEANS AND RICE RECIPE RECIPES
From hibiki.dixiesewing.com
TOP 49 BEANS AND RICE CROCKPOT RECIPE RECIPES
From dmax.youramys.com
SLOW COOKER RED BEANS AND RICE RECIPE - AESAF.DYNU.NET
From aesaf.dynu.net
15 CAJUN RED BEANS AND RICE RECIPE SLOW COOKER
From selectedrecipe.com
SLOW COOKER RED BEANS AND RICE - THE SPECKLED PALATE
From thespeckledpalate.com
HEALTHIER SLOW COOKER RED BEANS AND RICE • THE FRESH COOKY
From thefreshcooky.com
CROCKPOT RED BEANS AND RICE - THE COOKIE ROOKIE®
From thecookierookie.com
SLOW COOKER RED BEANS & RICE (WITH SAUSAGE) - 100 DAYS …
From 100daysofrealfood.com
EASY CUBAN BLACK BEANS AND RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT RED BEANS AND RICE • FOODNSERVICE
From foodnservice.com
SLOW COOKER VEGAN RED BEANS AND RICE - DELISH KNOWLEDGE
From delishknowledge.com
WHAT KIND OF RED BEANS FOR RED BEANS AND RICE? : R/ASKCULINARY
From reddit.com
SLOW COOKER MEXICAN SMOTHERED PORK CHOPS - CROCK POT RECIPE
From theseoldcookbooks.com
TOP 43 RED BEANS IN CROCKPOT RECIPE RECIPES
From howard.coolfire25.com
SLOW COOKER RED BEANS AND RICE - LITTLE SPOON FARM
From littlespoonfarm.com
TOP 42 RED BEANS IN CROCKPOT RECIPE RECIPES
From alhikmahfm.dixiesewing.com
CROCK POT RED BEANS AND RICE WITH SAUSAGE RECIPE - THE …
From thespruceeats.com
CROCK POT MEXICAN SHREDDED BEEF - THE ROASTED ROOT
From theroastedroot.net
SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love