Molasses Baked Chicken Food

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MOLASSES BAKED CHICKEN



Molasses Baked Chicken image

A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.

Provided by Jane Baier Warren

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 (3 pound) whole chicken, cut into pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
2 tablespoons molasses
2 tablespoons cider vinegar
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  • Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
  • In a bowl, mix the molasses, vinegar, and mustard.
  • Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 6.6 g, Cholesterol 97 mg, Fat 17.1 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 4.8 g, Sodium 608.7 mg, Sugar 3.7 g

MOLASSES MUSTARD CHICKEN RECIPE



Molasses Mustard Chicken Recipe image

Molasses Mustard Chicken: an easy, flavourful 30-minute meal. The chicken is baked with a tasty rub and the glaze is brushed on near the end of cooking.

Provided by Crosby's Molasses

Time 30m

Number Of Ingredients 14

1 ½ lbs. boneless, skinless chicken thighs
1 Tbsp. olive oil
2 tsp. garlic powder
1 1/2 tsp. chili powder
1 1/4 tsp. salt
1 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. smoked paprika (optional but yummy)
1/2 tsp. paprika
1/2-1 tsp. chipotle chili powder (can substitute regular chili powder)
1/3 cup Crosby's Fancy Molasses
2 Tbsp. Dijon mustard
1 Tbsp. cider vinegar
1 tsp. lemon juice

Steps:

  • Line a baking sheet with foil or parchment paper and drizzle over the Tbsp. of olive oil.
  • In a medium bowl, whisk together the Rub Ingredients. Sprinkle over the chicken and rub in a bit. Place chicken on prepared baking sheet.
  • Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total). (Chicken could be baked instead - 375 F)
  • In a small bowl, whisk together the Molasses Dijon Sauce ingredients.
  • Remove chicken from oven and brush top sides with sauce; broil 1-2 minutes or until chicken is cooked through.
  • Brush individual servings with additional sauce and serve.

MOLASSES CHICKEN BREASTS



Molasses Chicken Breasts image

My husband "invented" this procedure to grill steak. It works with chicken, pork, or beef. It guarantees a moist, flavorful dish.

Provided by Milette

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1/4 cup dark molasses
1 -2 tablespoon lemon pepper
1 -2 tablespoon seasoning salt (Lowrey's etc)

Steps:

  • Brush one side of each chicken breast with a light coat of molasses.
  • Sprinkle both sides of breast with lemon pepper and seasoned salt.
  • Grill, molasses side up, on medium temperature for 4-5 minutes.
  • Turn (do not pierce breast) gently and continue to grill to desired doneness.
  • I prefer to remove the breasts when they are still soft to touch at the thickest part.

Nutrition Facts : Calories 195.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 144.7, Carbohydrate 15.7, Sugar 11.7, Protein 25.1

MOLASSES-GLAZED CHICKEN WINGS



Molasses-Glazed Chicken Wings image

Make and share this Molasses-Glazed Chicken Wings recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 45m

Yield 20 wings

Number Of Ingredients 9

20 chicken wings
1/4 cup vegetable oil
1 cup packed brown sugar
2 tablespoons molasses
2 teaspoons paprika
2 teaspoons dried thyme
1 teaspoon garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper

Steps:

  • Preheat oven to 180.C.
  • In a food processor or blender, combine the ingredients for the rub and process until mixture is well blended.
  • In a large bowl, toss the chicken wings in the oil until the wings are completely coated, add the molasses rub and toss again until all the wings are coated.
  • Place the seasoned wings in a large roasting pan & bake for 35-40 mins or until wings are cooked through.

Nutrition Facts : Calories 182, Fat 10.6, SaturatedFat 2.6, Cholesterol 37.7, Sodium 215.5, Carbohydrate 12.6, Fiber 0.2, Sugar 11.8, Protein 9.1

ORANGE-MOLASSES GLAZED CHICKEN



Orange-Molasses Glazed Chicken image

Skinless chicken breasts get a potent coating of orange juice and molasses before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h10m

Number Of Ingredients 5

5 to 6 oranges
1/2 cup red-wine vinegar
1/4 cup molasses
4 bone-in skinless chicken breast halves (8 ounces each)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Squeeze oranges to yield 3 cups of juice. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
  • Place chicken on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
  • Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.

Nutrition Facts : Calories 334 g, Fat 2 g, Protein 41 g

ROAST CHICKEN THIGHS WITH POMEGRANATE MOLASSES



Roast chicken thighs with pomegranate molasses image

A key ingredient in Persian cuisine, we've used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness. Not sure what to do with leftover pomegranate molasses? We suggest using it in this knockout aubergine and shallot salad recipe.

Provided by delicious. magazine

Categories     Low-fat recipes

Time 1h5m

Yield Serves 4-6

Number Of Ingredients 9

8 British free-range skin-on, bone-in chicken thighs
4 fat garlic cloves, crushed
3 tbsp pomegranate molasses, plus extra to drizzle (optional)
1 lemon, sliced
2 small red onions, sliced
2 tsp Mediterranean seasoning (we used Bart)
4 tbsp extra-virgin olive oil
Large handful each fresh flatleaf parsley, mint and coriander, chopped
80g pack pomegranate seeds

Steps:

  • Put the chicken, garlic, pomegranate molasses, lemon, onions, Mediterranean seasoning and oil in a mixing bowl with 1½ tsp fine salt and some freshly ground black pepper. Set aside, covered, to marinate for 2 hours (or longer, in the fridge, if you have the time - see Make Ahead).
  • Heat the oven to 200°C/180°C fan/gas 6. Transfer the chicken and its marinade to a shallow roasting tin, then roast for 40-45 minutes, until the chicken has turned sticky and caramelised.
  • Combine the herbs and pomegranate seeds in a bowl. Drizzle the chicken with a little more pomegranate molasses (optional), then scatter with the herbs and pomegranate seeds.

Nutrition Facts : Calories 234kcals, Fat 12.3g (2.4g saturated), Protein 22.5g, Carbohydrate 10.1g (6.5g sugars), Fiber 1.8g

ORANGE-MOLASSES GRILLED CHICKEN



Orange-Molasses Grilled Chicken image

Categories     Chicken     Marinate     Fourth of July     Orange     Summer     Grill/Barbecue     Molasses     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

1 cup fresh orange juice
3/4 cup balsamic vinegar
1/2 cup mild-flavored (light) molasses
2 tablespoons grated orange peel
6 garlic cloves, pressed
2 teaspoons hot pepper sauce
8 skinless boneless chicken breast halves

Steps:

  • Whisk orange juice, vinegar, molasses, orange peel, and all but 1 teaspoon garlic in medium saucepan. Bring to boil over medium-high heat. Reduce heat to medium and simmer until reduced to 2 cups, about 10 minutes. Stir in pepper sauce. Cool marinade to room temperature.
  • Place chicken in 11x7x2-inch glass baking dish. Pour marinade over. Refrigerate at least 4 hours and up to 1 day.
  • Prepare barbecue (medium-high heat). Remove chicken from marinade, shaking off excess. Transfer marinade to saucepan. Stir in reserved 1 teaspoon garlic. Boil over medium-high heat until reduced to 11/4 cups, about 5 minutes. Transfer to serving bowl. Season chicken with salt and pepper. Grill until cooked through, about 5 minutes per side. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken crosswise on diagonal into 1/2-inch-thick slices; transfer to plate. Serve, passing sauce separately.

ROASTED CHICKEN WITH POMEGRANATE MOLASSES



Roasted Chicken with Pomegranate Molasses image

Provided by Claire Robinson

Time 50m

Yield 4 servings

Number Of Ingredients 6

1 whole organic chicken, rinsed and pat dry
Salt and freshly ground black pepper
2 to 4 tablespoons olive oil
3/4 cup chicken stock
1/4 cup pomegranate molasses
2 fresh thyme sprigs, leaves removed

Steps:

  • Preheat the oven to 400 degrees F.
  • Season chicken with salt and pepper, to taste. In a large stove to oven pan, heat the olive oil and brown the chicken on all sides. Put it in the oven and roast until the juices run clear, about 20 minutes. Remove the pan from oven and transfer the chicken to a cutting board. Tent with foil to keep warm. Put the pan on the stovetop over medium-high heat. Add the chicken stock and scrape up brown bits while bringing it to a boil. Whisk in the pomegranate molasses and thyme leaves and cook until desired thickness is reached, about 5 minutes. Taste for seasoning and adjust if necessary. Quarter the chicken and arrange it on a serving platter. Pour the sauce over the chicken and serve.

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