WHIPPING CREAM POUND CAKE
If you are a pound cake lover and - come on - WHO ISN'T? then this whipping cream pound cake will knock you right down. It's moist, tasty, and yummy.
Provided by Rachel Norman
Categories Dessert
Number Of Ingredients 11
Steps:
- Grease and flour tube pan.
- In a large bowl, cream butter and sugar until smooth.
- Add the eggs, one at a time, beating for 1 minute after each addition.
- Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream.
- Mix until fully incorporated.
- Stir in the vanilla extract.
- Pour into prepared pan and place in a cold oven.
- Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely before removing from pan.
- Combine all glaze ingredients together with an electric mixer.
- Pour over the pound cake.
Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 138 mg, Sodium 163 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
MOIST, DENSE, HEAVY CREAM POUND CAKE
I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.
Provided by For Goodness Bake
Categories Dessert
Time 1h25m
Yield 2 loafs, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and softened butter until smooth.
- Add eggs in 1 at a time, mixing well between each addition.
- sift in 1 1/2 cups cake flour, and combine.
- Add heavy cream to mixture, stir in well.
- sift in the remaining 1 1/2 cups cake flour and combine until smooth.
- Stir in vanilla extract and additional optional flavors.
- Pour into Greased and floured bundt pan or 2 loaf pans.
- Place in the middle of a cold oven, turn on heat to 350 degrees F.
- Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
- (the smaller the pan, the less time it will take to bake.).
- Remove from oven and let cool before removing from pan.
- store in an airtight container or wrap with aluminum foil.
Nutrition Facts : Calories 679.7, Fat 31.1, SaturatedFat 18.3, Cholesterol 229.5, Sodium 189.7, Carbohydrate 93.1, Fiber 0.7, Sugar 60.5, Protein 8.4
WHIPPING CREAM POUND CAKE
Make and share this Whipping Cream Pound Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease and flour a 9 or 10-inch tube pan.
- In a bowl, beat butter, Crisco, sugar and eggs for 4 minutes (must beat for 4 minutes, not any less), with an electric mixer.
- Sift the flour with baking powder.
- Add in the whipping cream, sifted flour/baking powder mix, lemon and vanilla extracts; beat for 2 more minutes on medium speed.
- Spoon batter into prepared pan.
- Bake for 1 hour and 20 minutes, or until cake tests done (the top should just spring back when you press it lightly with your finger).
- Remove from oven, let cake cool in pan for 15 minutes, then remove.
Nutrition Facts : Calories 750.7, Fat 40.8, SaturatedFat 20.7, Cholesterol 208.3, Sodium 200.8, Carbohydrate 89.7, Fiber 1, Sugar 60.4, Protein 8.3
SUPER MOIST POUND CAKE
I wanted a cream cheese flavored cake but it tastes more like entenmann's. Its a dense cake but really moist and .great with strawberries
Provided by golden_angelk
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 325. Cream cheese and butter should be room temperature.
- Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
- I prefer to add the glaze while its still warm.
Nutrition Facts : Calories 565.1, Fat 31.2, SaturatedFat 16.4, Cholesterol 100, Sodium 376.4, Carbohydrate 63.8, Fiber 0.5, Sugar 39.3, Protein 7
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