Pink Lemonade Gooey Butter Cookies Food

PINK LEMONADE GOOEY BUTTER COOKIES

Steps:

• Put the butter into a large mixing bowl.
• Cream the butter until soft and creamy.
• Add the cream cheese and beat until mixture is smooth.
• Beat in the egg, lemon extract and lemon zest until combined.
• Add the cake mix and beat just until well mixed.
• If the dough is too soft to roll into balls, cover the bowl and refrigerate the dough for 1-2 hours or until it's easy to handle.
• Preheat the oven to 350°F.
• Place some granulated sugar and confectioners' sugar into separate bowls.
• Roll the dough into 1-inch to 1 1/4-inch balls.
• Drop each dough ball into the bowl of granulated sugar and roll it in the sugar to coat completely.
• Immediately drop the sugared dough ball into the confectioners' sugar and roll it to coat heavily with the sugar.
• Rolling the dough balls in the granulated sugar first helps the confectioners' sugar coating not sink into the baked cookies.
• Place the dough balls 2″ apart on ungreased cookie sheets; flatten slightly. Bake at 350 F for 10-12 minutes. DO NOT overbake.
• Take the cookies out of the oven when they look a little underdone.
• Let the cookies cool on the pan for 1-2 minutes, then remove them from the pans to wire racks and cool completely.
• Store the cookies in an airtight container. Makes about 2 1/2-3 dozen.

SOFT SUMMER LEMONADE COOKIES

Steps:

• Heat oven to 400.
• In medium bowl,cream the butter and sugar;add in the eggs.
• Combine flour& baking soda.
• Add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
• Mix well.
• Drop by rounded teaspoonfuls onto ungreased baking sheets.
• Bake for 8 minutes.
• Remove from oven,and brush with the remaining lemonade over cookies.
• Sprinkle a pinch of sugar over cookies.
• Let cool and eat up!

GOOEY BUTTER COOKIES

Steps:

• Cream together cream cheese and butter.
• Add egg and vanilla, then cake mix.
• Refrigerate for at least 1 hour or until cookie dough is firm.
• Roll in 1 inch balls, then roll in confectioner's sugar.
• Preheat oven to 350*.
• Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
• Wait a minute or two before removing cookies to cooling racks.
• Dust with confectioner's sugar.

PINK LEMONADE COOKIES

Steps:

• Preheat oven to 35o degrees.
• In a large bowl, cream butter, sugar and lemonade mix until fluffy.
• Beat in egg, vanilla and lemon extract.
• In a separate bowl, mix flour and baking soda.
• Add dry ingredients to batter, beating until thoroughly combined.
• Form dough into 1-inch ball and roll in granulated sugar.
• Place balls 2-inch apart on well-greased cookie sheet.
• Bake for 10-12 minutes or until edges begin to brown.

PINK LEMONADE FROSTED COOKIES

Steps:

• Add milk to drink mix in large bowl; stir until mix is dissolved.
• Add cream cheese, butter and powdered sugar; beat with mixer until blended.
• Spread onto cookies.

OOWEY GOOEY BUTTER COOKIES

Steps:

• In a large bowl of electric mixer, beat together butter, vanilla, egg and cream cheese until light and fluffy.
• Add cake mix; beat until well blended ( It will be very stiff).
• Cover dough and chill 30 minutes.
• Preheat oven to 350 degrees. Shape dough into 1 inch balls; roll in powdered sugar. Place about 1 1/2 inches apart on a lightly greased cookie sheet, or you may use parchment paper. With the parchment paper they will not spread as much. Bake 12 minutes, DO NOT let cookies brown!
• Let cookies cool and then sift additional powdered sugar over them.