MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
SPICE CAKE
For a 9x13-inch cake, double the recipe (both cake and frosting) and bake for 45-50 minutes. The cake stays moist and flavorful for a few days, so you can make it 1-2 days ahead.
Provided by Shiran
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F/180°C. Grease an 8x8-inch pan.
- In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined. Add applesauce, buttermilk, and vanilla extract and mix until well combined. Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth.
- Pour the batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely.
- Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. If you want a thicker frosting, add 1/2 cup more powdered sugar. Frost cake with the frosting.
- Store cake in an airtight container in the refrigerator for up to 5 days. Cake is best served at room temperature.
SUPER MOIST SPICE CAKE
Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
3-INGREDIENT APPLE SPICE CAKE
Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.
Provided by Marie W
Categories Breads
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix the above 3 ingredients well.
- Pour into a well greased and floured tube or bundt cake pan.
- Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.
MOIST DELUXE SPICE CAKE
Make and share this Moist Deluxe Spice Cake recipe from Food.com.
Provided by DarksLight
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- mix all ingredients well.
- pour into a greased pan.
- bake for 30 mins or til done.
Nutrition Facts : Calories 513.9, Fat 24.1, SaturatedFat 3.8, Cholesterol 105.8, Sodium 613.1, Carbohydrate 68, Fiber 0.8, Sugar 47.6, Protein 7.1
MOIST TENDER SPICE CAKE
Another recipe from USA Today supplement to our local newspaper found in Moms Grey Book. This is from Pam Anderson, and was in combination with the Sausage and White Bean Soup and Savory Corn Muffins...so assume it would be great to add this to the meal
Provided by Chabear01
Categories Dessert
Time 1h5m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle positon and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9 by 13 inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2 cup measuring cup.
- Beat softened butter into dry ingredients first on low, then medium, until mixture forms pebble sized pieces. Add about 1/2 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages, beat on medium speed until bater is smooth. Add the sugar; beat until just incorporated about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack, let cool.
- *** Picnic Tip: Can be double wrapped in plastic a day ahead. Return to pan to transport. Also the batter can be divided and baked into two 8" square cake pans. Take one to picnic and freeze one for later.
- *** Gingerbread Variation - To Turn Cake into Gingerbread:.
- * reduce baking powder to 1 tsp; add 1 tsp baking soda.
- * Reduce brown sugar to 1 cup add 1 cup molasses.
- * for spices, use 1 tbls ground ginger, 1 tsp ground cinnamon and 1/2 tsp ground allspice (omit nutmeg and cloves).
Nutrition Facts : Calories 413.4, Fat 24.8, SaturatedFat 15.3, Cholesterol 102.8, Sodium 198.8, Carbohydrate 45, Fiber 0.7, Sugar 26.7, Protein 4
MOIST HOLIDAY SPICE CAKE
Make and share this Moist Holiday Spice Cake recipe from Food.com.
Provided by Foodie Blog Stalker
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Coat a bundt pan with nonstick spray.
- Beat cake mix, water, oil, eggs, vanilla extract, and pudding mix on low speed until incorporated. Beat 2 more minutes on medium speed.
- Stir in the orange zest and pour the batter into the pan.
- Bake 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool cake in pan for 10 minutes. Take out and cool completely.
- Drizzle warm frosting over cake or sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 298.6, Fat 13.7, SaturatedFat 2.9, Cholesterol 70.5, Sodium 422.7, Carbohydrate 40, Fiber 0.8, Sugar 27.7, Protein 4
PECAN SPICE CAKE
Make and share this Pecan Spice Cake recipe from Food.com.
Provided by koko-girl
Categories Dessert
Time 1h25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F and grease a tube pan.
- Cream butter with the (both) sugar until light and fluffy.
- Add the beaten eggs and blend well.
- Sift in the dry ingredients and alternately, add in the buttermilk, mixing well after each addition.
- Stir in the pecans.
- Pour into the greased tube pan.
- Bake for around 1 hour.
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