Moist Banana Nut Tea Bread Food
MOIST BANANA NUT TEA BREAD
I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.
Provided by Janice Ross
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Grease a large loaf pan and set aside. Heat oven to 350 degrees. Mash bananas set aside. In a large mixing bowl mix together all the dry ingredients, add milk, eggs, sour cream, orange juice. Mix well. Add almond extract and bananas. Mix this well. Lastly add nuts.
- 2. Pour the mixture into the greased loaf pan. Bake on 350 degrees for 45-55 minutes or until toothpick comes out clean.
BANANA NUT BREAD
The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!
Provided by Blair Lonergan
Categories bread
Time 3h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
- In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
- Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
- Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g
MOIST BANANA BREAD
I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MOIST BANANA NUT BREAD
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Provided by Divinemom5
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large mixing bowl.
- Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
- Pour over dry ingredients; add nuts and stir until just moist.
- Pour into greased loaf pan.
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Nutrition Facts : Calories 304.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 62.5, Sodium 215.2, Carbohydrate 48.7, Fiber 1.7, Sugar 25.1, Protein 4.4
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
VERY MOIST BANANA NUT BREAD
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!
Provided by peppermintkitty
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Grease or spray 2 loaf pans.
- In a large bowl, mash bananas with a masher or by well washed hands.
- Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
- Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
- Totally clean will mean a dryer loaf.
- Let cool 15 minutes after removing from oven and remove from pans.
- Or, let cool, cover with foil, slide into freezer bags and freeze.
- Great when using tin foil pans.
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
MOIST BANANA NUT BREAD
I made up this recipe when I was vegetarian and didn't eat eggs. It's packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 234 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
MOIST NUT BREAD
The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we both had small children-and many jars of baby food-in the house," comments Judi Oudekerk of St. Michael, Minnesota. "This bread has remained a favorite."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
More about "moist banana nut tea bread food"
DELICIOUSLY MOIST BANANA BREAD RECIPE
Web Jun 5, 2022 To make the best banana bread, you’ll need: Butter Sugar Eggs Vanilla Extract Lemon Juice All-purpose flour Baking soda Baking powder Salt Chopped Walnuts …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOIST BANANA BREAD RECIPE (VIDEO)
Web Apr 15, 2020 Ingredients for Banana Bread: This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, …
From natashaskitchen.com
From natashaskitchen.com
MOIST BANANA BREAD RECIPE - OLGA IN THE …
Web Set aside. In a large mixing bowl, cream together 8 tbsp softened unsalted butter, 1/3 cup granulated sugar, 1/4 cup brown sugar and 1/2 tsp fine salt until smooth (about 2 …
From olgainthekitchen.com
From olgainthekitchen.com
BANANA NUT BREAD - AHEAD OF THYME
Web Sep 22, 2019 1 teaspoon baking powder ¼ teaspoon salt ⅓ cup unsalted butter, melted ½ cup brown sugar 2 eggs 5 ripe bananas ⅓ cup walnuts, crushed Instructions Preheat …
From aheadofthyme.com
From aheadofthyme.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ON …
Web May 16, 2021 Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few …
From momontimeout.com
From momontimeout.com
SUPER MOIST BANANA BREAD RECIPE - THE KITCHEN COMMUNITY
Web Jul 15, 2022 Another secret to getting perfectly moist banana bread is to make sure you thoroughly mash your bananas. To do this, you can use a potato masher, fork, or even a …
From thekitchencommunity.org
From thekitchencommunity.org
THE BEST BANANA NUT BREAD (FLUFFY AND MOIST!) - MAPLEWOOD ROAD
Web May 6, 2022 Preheat oven to 350°F. Mash bananas in a small bowl using a fork until they’re pretty smooth. In a large bowl, mix together flour, baking soda, and salt. Just stir it all together with a spoon until everything is well mixed. Next, using a stand mixer or a handheld electric mixer, mix butter, sugars, and vanilla.
From maplewoodroad.com
From maplewoodroad.com
BANANA BREAD RECIPES - BBC FOOD
Web It uses up loads of bananas - the blacker the better. This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered. Each …
From bbc.co.uk
From bbc.co.uk
ONE-BOWL BANANA BREAD RECIPE (WITH VIDEO!) - THE KITCHEN GIRL
Web Sep 26, 2022 Preheat oven to 350 degrees Fahrenheit and coat a loaf pan with cooking spray. Cream together butter and sugar in a large bowl. Add bananas and mash …
From thekitchengirl.com
From thekitchengirl.com
BEST BANANA BREAD FROM JOANNA GAINES’ BANANA BREAD RECIPE
Web Apr 6, 2023 Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan. In a large mixing bowl, cream together the sugar and softened butter until light and …
From allbananabread.com
From allbananabread.com
PIONEER WOMAN BANANA NUT BREAD - TABLE FOR SEVEN - CHEFS
Web Mar 29, 2023 How To Make Pioneer Woman Banana Nut Bread? Prepare an 8 1/2 x 4 1/2-inch loaf pan by greasing it and setting it aside. Preheat the oven to 350°F. Sift or …
From ourtableforseven.com
From ourtableforseven.com
THE BEST SUPER MOIST & TASTY BANANA BREAD RECIPE | FOODAL
Web Mar 19, 2019 1 cup very ripe mashed banana (about 2 large or 3 medium) 1/2 cup sour cream 1/2 tsp vanilla extract Instructions Make sure all ingredients are room temperature …
From foodal.com
From foodal.com
5 SECRETS TO PERFECTLY MOIST BANANA MACADAMIA NUT BREAD [PLUS A ...
Web Apr 6, 2023 Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper. This is important as it will ensure easy removal of the bread from the pan. Step Two: Mix …
From baru-nuts.com
From baru-nuts.com
HEALTHY BANANA BREAD - ORGANICALLY ADDISON
Web Apr 3, 2023 Line a bread pan with parchment paper. In a bowl, add mashed bananas, egg, melted coconut oil and vanilla. Stir to combine. Then, add in all remaining ingredients …
From organicallyaddison.com
From organicallyaddison.com
10 BEST MOIST BANANA NUT BREAD RECIPES | YUMMLY
Web Mar 28, 2023 baking soda, salt, vanilla, sugar, flour, loaves, chopped pecans and 4 more
From yummly.com
From yummly.com
HEALTHY MOIST BANANA BREAD | GIMME DELICIOUS
Web Jan 10, 2017 Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
From gimmedelicious.com
From gimmedelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love