Mohan Thalroasted Gramflour Fudge A Sindhi Sweet Food
MOHAN THAL(ROASTED GRAMFLOUR FUDGE) - A SINDHI SWEET
I am very fond of this, so is my Dad. When I was little, I used to watch my Grandma make this. She was very good at cooking. Don't let the name put you off; please try this. It will be your favourite! This is a very versatile sweet that can be served with any of the meals as a dessert or at tea time as a delectable sweet to enjoy by the side. This recipe is from the Weekend magazine dated January 3rd'2003. Enjoy!
Provided by Charishma_Ramchanda
Categories Dessert
Time 50m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Heat the larger quantity of ghee in a pan on medium flame.
- When it melts, stir in the gramflour.
- Roast it till it turns chocolate brown in colour.
- Stir in milk.
- In a pot on the side, prepare the sugar-water syrup till it has 3 string consistency.
- To prepare the syrup, heat water in the pot.
- Then add sugar and keep stirring till it forms a three-string consistency, i.e., it should be very thick.
- Add this sugar-water syrup to the gramflour mixture and mix it really well.
- Cook until the sugar mixture has blended well in the gramflour mixture and become thick.
- Pour the entire mixture on the greased thali.
- While it is still hot, sprinkle poppy seeds over the sweet.
- Let it cool completely and set well.
- Cut into small pieces and serve.
- Enjoy!
Nutrition Facts : Calories 166.2, Fat 6.4, SaturatedFat 3.3, Cholesterol 14, Sodium 21.1, Carbohydrate 23.2, Fiber 1.8, Sugar 14.3, Protein 4.5
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