Mock Kfc Spice Blend Food

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COPYCAT KFC SEASONING RECIPE



Copycat KFC Seasoning Recipe image

This Copycat KFC Seasoning Recipe takes any chicken recipe from average to amazing!

Provided by Stacey

Categories     Condiments

Time 5m

Number Of Ingredients 11

2/3 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/3 teaspoon oregano
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon dried mustard
4 teaspoon paprika
2 teaspoon garlic salt
1 teaspoon ground ginger
3 teaspoon white pepper

Steps:

  • Whisk together ingredients in a mixing bowl.
  • Store in an sealed airtight container.

Nutrition Facts : Calories 4 kcal, Sodium 568 mg, ServingSize 1 serving

BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)



Bulk KFC Original Recipe Seasoning (Copycat) image

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.

Provided by The Spice Guru

Categories     < 15 Mins

Time 15m

Yield 6 batches fried chicken, 36 serving(s)

Number Of Ingredients 16

2/3 cup nonfat dry milk powder
9 tablespoons fine sea salt
4 tablespoons egg white powder (cornstarch okay)
2 tablespoons Accent seasoning (optional)
1/2 tablespoon garlic powder
10 tablespoons ground peppercorns (6 Tbsps black, plus 4 tbsps white)
4 tablespoons dalmatian ground sage
3 tablespoons sweet paprika
2 tablespoons ground coriander
2 tablespoons ground ginger
1 tablespoon celery salt
1 tablespoon ground savory
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground parsley
1 1/2 teaspoons ground vanilla beans

Steps:

  • NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
  • MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
  • BREAK up any clumps (and dry milk powder) using the back of a spoon.
  • SEAL the container.
  • SHAKE container to mix well.
  • STORE container sealed and store in a cool dry place.
  • WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
  • SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
  • FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
  • ENJOY!

MOCK KFC SPICE BLEND



Mock KFC Spice Blend image

I got this recipe years ago from a friend. Not sure where it came from but the whole family loves it. Stores for months....I usually make at least a double batch and keep in a glass sealer. I have prepared the spice mix for gifts as well!

Provided by rmorris3

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons salt
2 tablespoons celery salt
2 tablespoons dry mustard
2 tablespoons msg
2 tablespoons meat tenderizer
1 tablespoon seasoning salt
1 tablespoon poultry seasoning
1 tablespoon onion salt
1 tablespoon marjoram
1 1/2 tablespoons black pepper
2 teaspoons sweet basil
1 1/2 teaspoons paprika
1 1/2 teaspoons ginger
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

  • Mix ingredients together well.
  • To use, combine two heaping tablespoons of the spice mix with one cup of flour.
  • Dip chicken pieces in egg and milk mixture, then roll in the flour and spice mixture. Use 1/4 cup milk per 1 egg
  • Brown chicken in oil, then bake at 350 for about 30 minutes.

Nutrition Facts : Calories 41.9, Fat 1.9, SaturatedFat 0.2, Sodium 3490.7, Carbohydrate 5.5, Fiber 2.2, Sugar 0.6, Protein 2

KENTUCKY FRIED CHICKEN SEASONING MIX



Kentucky Fried Chicken Seasoning Mix image

Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.

Provided by Kat2355

Categories     Chicken

Time 50m

Yield 3 cups (slightly less)

Number Of Ingredients 10

2 tablespoons salt
2 cups flour
2 tablespoons pepper
4 tablespoons paprika
1 teaspoon garlic salt
1 tablespoon mustard, ground
1 tablespoon French thyme, ground
1 tablespoon sweet basil
1 teaspoon oregano, ground
1 tablespoon jamaica ginger, ground

Steps:

  • Mix all together.
  • Take pieces of chicken and dip in slightly beaten raw egg.
  • Roll in spices.
  • Fry chicken in oil.
  • Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.

KFC SPICE BLEND



KFC Spice Blend image

Makes spices for brine and coating blend for about 1 2-3 lb chicken. Follow directions on other recipes for use. Yield is approximate. It is very slightly less than 1/3 cup.

Provided by dey99

Categories     < 15 Mins

Time 15m

Yield 1/3 cup

Number Of Ingredients 17

1 tablespoon ground sage
1/2 teaspoon garlic powder
2 teaspoons hickory smoke salt
2 teaspoons ground ginger
2 teaspoons ground coriander
1 teaspoon ground savory (winter savory)
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon parsley (chopped)
1/2 teaspoon ground marjoram
1/2 teaspoon vanilla beans (ground) or 1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon ground turmeric

Steps:

  • Mix all ingredients together.
  • Store in ziploc.
  • Follow directions in other recipes.

Nutrition Facts : Calories 193.2, Fat 7.2, SaturatedFat 2.3, Sodium 33.1, Carbohydrate 36.6, Fiber 16.8, Sugar 2.5, Protein 6.5

11 SECRET HERBS AND SPICES( KFC COPYCAT)



11 Secret Herbs and Spices( Kfc Copycat) image

Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.

Provided by Sharon123

Categories     Southwestern U.S.

Time 10m

Yield 1/3-1/3 cup

Number Of Ingredients 11

2 tablespoons paprika
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon basil leaves, crushed
1 teaspoon marjoram leaves, crushed finely

Steps:

  • Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
  • (makes about 1/3 cup)
  • To Use:
  • Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!

KFC-STYLE SPICE FOR CHICKEN



KFC-Style Spice for Chicken image

Great spice mix for flour when cooking chicken.

Provided by M. Karen

Categories     Meat and Poultry Recipes     Chicken

Time 10m

Yield 24

Number Of Ingredients 14

3 tablespoons brown sugar
3 tablespoons dried parsley
2 tablespoons garlic salt
2 tablespoons chicken bouillon granules
1 packet instant tomato soup mix
1 tablespoon cayenne pepper
1 tablespoon dried rosemary
1 tablespoon ground sage
1 tablespoon paprika
1 tablespoon onion salt
1 tablespoon ground oregano
1 teaspoon ground ginger
1 teaspoon dried marjoram
1 teaspoon ground black pepper

Steps:

  • Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.

Nutrition Facts : Calories 15.9 calories, Carbohydrate 3.4 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 804.4 mg, Sugar 1.8 g

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