CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
KAREN'S SUI CHOY SLAW
Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Grate 5 to 6 carrots into a large salad bowl. Slice sui choy, and add to bowl. Toss carrots and sui choy with sui choy slaw dressing, and add salt and pepper to taste. Lay slaw over a bed of snow-pea shoots and tatsoi or mesclun greens.
CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
TRADITIONAL SAPA SUI (SAMOAN CHOP SUEY)
I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.
Provided by cookingpompom
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan, fry the onion, garlic and ginger until the onion is translucent over a med/high heat.
- Add and fry the meat for no more than 2 minutes It needs to be just seared. Stir so it doesn't burn.
- Add the soy sauce and water (the water should almost cover the meat - not totally). Let simmer over a med. heat while you prepare the noodles (about 5 minutes).
- Prepare the noodles as per the pack instructions (place hot water in a bowl and add the noodles, let stand until they are re-hydrated and plyable).
- Snip the noodles, you want each strand to be short.
- Add the noodles plus 1 cup of the water from the noodles.
- Add the remaining ingredients. It will look soupy - this is normal.
- Stir and let simmer over a medium heart for 10-15 minutes.
- Serve as is!
SUEY CHOY SALAD
I started using suey choy (very similar to bok choy, but lighter in colour) in salads because it lasted much longer than lettuce in my fridge! This salad also tastes good with sunflower seeds, pine nuts, almonds, or anything crunchy you want to throw in. The salad dressing is from the Company Coming's Japanese Cabbage Salad recipe. Experienced cooks may be able to make this in less time than I've allotted.
Provided by Mctet
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
- Open the package and take out the seasoning package.
- Mix together Dressing ingredients in a small bowl, and set aside.
- Rinse and dry suey choy and chop into bite sized pieces.
- Put into large salad bowl.
- Rinse and dry bean sprouts and green onion.
- Add to bowl with suey choy.
- Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
- Add dressing and toss together.
- It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
MOM'S FAMOUS CHOP SUEY AND NOODLES
Steps:
- Boil noodles in water until tender. Drain and convert to large bowl. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Repeat with remaining noodles, baking 1/4 of the batch at a time. Marinate meat separately. Then, set meat aside in separate marinades while preparing vegetables.
- Clean, wash, and julienne the vegetables. Set each vegetable aside in separate piles. Bring big pot of water to boil. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. Do not par-boil the mushrooms or green onions. Saute the mushrooms in butter until cooked. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.
- Add 1 tablespoon of oil to a hot stir-fry pan. Remove garlic pieces and ginger from the meat marinade. Divide pork and ginger from meat marinade. Divide pork and chicken into 3 batches a piece. Stir fry each batch very quickly until cooked through and mix meats. Set aside.
- Add 1 tablespoon of oil to the hot pan. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Stir in small portion of meat mixture. Add 2 tablespoons of oyster sauce while stir frying. Toss together and serve on a bed of noodles. Repeat with the remaining ingredients. Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.
More about "suey choy salad food"
CHOP SUEY SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 8 mins
THE BEST CHOP SUEY · I AM A FOOD BLOG
From iamafoodblog.com
CHOP SUEY (CHICKEN STIR FRY) | RECIPETIN EATS
From recipetineats.com
BEST CHOP SUEY RECIPE - EASY DELICIOUS VEGGIE STIR-FRY
From norecipes.com
10 BEST CRUNCHY SALAD WITH CHOW MEIN NOODLES …
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHOP SUEY | RICARDO
From ricardocuisine.com
BETTER THAN TAKEOUT CHICKEN CHOP SUEY - LINDYSEZ
From lindysez.com
HOW TO COOK BEST CHOPSUEY - EAT LIKE PINOY
From eatlikepinoy.com
SELF STEAMING SUEY CHOY - BUSH COOKING
From bushcooking.com
EASY CHOP SUEY RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHOP SUEY RECIPE - FOXY FOLKSY
From foxyfolksy.com
FAVE™ PRODUCE | PRODUCTS
From faveproduce.com
LA CHOY CHINESE VEGETABLE RECIPES - THERESCIPES.INFO
From therecipes.info
SUEY CHOY SALAD RECIPE - FOOD.COM
From pinterest.co.uk
WORLD BEST CANOLA OIL RECIPES: SUEY CHOY SALAD
From canolafood.blogspot.com
EASY CHOP SUEY VEGETABLE STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
CHOP SUEY VEGAN RECIPE WITH BOK CHOY - KEEPING THE PEAS
From keepingthepeas.com
LA CHOY CHOP SUEY VEGETABLES, 14 OZ NUTRITION FACTS
From fastfoodnutrition.org
SUEY CHOY (NAPA CABBAGE) PORK DUMPLING - CHOWTIMES.COM
From chowtimes.com
SUEY CHOY SALAD RECIPE - FOOD.COM
From pinterest.ca
CHICKEN CHOP SUEY RECIPE - JUST LIKE TAKE-OUT! - MOM FOODIE
From momfoodie.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CHICKEN CHOP SUEY (LOADED WITH FRESH VEGGIES!) - SPEND WITH …
From spendwithpennies.com
ASIAN SALAD,,,,NAPA,SUEY CHOY - PINTEREST.CA
From pinterest.ca
NAPA CABBAGE SALAD – THE BEST OF BRIDGE
From bestofbridge.com
LA CHOY STIR FRY VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS CHOP SUEY? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CHOP SUEY (CAPCAY) - TOAST TO HOME
From toasttohome.com
CHICKEN CHOP SUEY - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOMEMADE CHOP SUEY (STEP-BY-STEP VIDEO!) | HOW TO COOK.RECIPES
From howtocook.recipes
BABY BOK CHOY SALAD WITH RAMEN NOODLES - DESSERT RECIPES IN …
From dessert-recipes-in-french-language.blogspot.com
MY COOKBOOK QUEST: #20 SUEY CHOY SALAD
From mycookbookquest.blogspot.com
MAMA MURPHY’S CHOP SUEY - YESTERDISH
From yesterdish.com
SUEY CHOY - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SUEY CHOY - RECIPES | COOKS.COM
From cooks.com
CHOP SUEY (FILIPINO-CHINESE STIR-FRIED VEGETABLES) - THE FOODIE …
From thefoodietakesflight.com
CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD
From allourway.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love