Mock Champagne Food

MOCK CHAMPAGNE

Steps:

• To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
• In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

MOCK CHAMPAGNE

Steps:

• Chill the club soda, gingerale and grape juice overnight.
• Combine all ingredients together in a pitcher.
• Serve with or without ice.

MOCK CHAMPAGNE PUNCH

Steps:

• Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
• Add the lemon juice, almond extract, and vanilla extract.
• For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

MOCK CHAMPAGNE PUNCH

Steps:

• Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
• Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
• When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
• Let the frozen ice ring float on top of the punch.
• NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).

MOCK CHAMPAGNE PUNCH

Steps:

• Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

MOCK CHAMPAGNE

Steps:

• Combine sugar and water in saucepan over low heat.
• Stir until sugar is dissolved.
• Bring to boil and boil 10 minutes, cool.
• Add sugar syrup to grapefruit and orange juices.
• Chill thoroughly.
• Add grenadine and ginger ale just before serving.

MOCK PINK CHAMPAGNE

Steps:

• Chill all ingredients. Mix in pitcher. Store it in the fridge and serve in champagne flutes.

MOCK CHAMPAGNE

Steps:

• Chill juice and ginger ale.
• Mix together in punch bowl.
• Float frozen strawberries in punch for color.
• You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

MOCK CHAMPAGNE CONCENTRATE

Steps:

• Bring apple juice and sugar to a boil in a small saucepan. Boil, uncovered, for 10 minutes.
• Add lemon juice and grape juice concentrate. Stir well.
• Fill jars or bottles.
• To use: Mix 1 cup of concentrate with 2 cups of ginger ale or club soda. Yield is 3 cups -- enough for 4 servings.

NON-ALCOHOLIC BUBBLY DRINK RECIPE (AKA MOCK CHAMPAGNE)

Steps:

• Mix together white grape juice concentrate, water, and ginger ale in a large punch bowl or pitcher.
• Serve and enjoy

MOCK PINK CHAMPAGNE

Steps:

• Combine all ingredients.
• Serve in champagne flutes.