MOCHA TRUFFLE TREES
I serve my layered, Kahlua-spiked wedges every year at our annual Christmas party. They're so decadent, and the Pirouette cookies for the tree trunks make them fun. -Erica Janssen, Lindstrom, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cookie crumbs, sugar and butter; press onto the bottom of a greased 9-inch springform pan. Bake at 350° for 5-7 minutes or until set. Cool on a wire rack., Place white baking chocolate in a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over white chocolate; whisk until smooth. Stir in Kahlua and almond extract; spoon into crust. Place in freezer while preparing chocolate layer., Place chocolate chips a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over chocolate; whisk until smooth. Stir in the Kahlua, coffee granules and almond extract; spoon over white chocolate layer. Refrigerate for 2 hours or until set., To serve, carefully run a knife around edge of pan to loosen; remove sides. Cut tart into 12 wedges; place on individual plates. Insert a halved Pirouette into the wide end of each slice. Decorate with white chocolate to resemble Christmas trees.
Nutrition Facts :
MOCHA TRUFFLES
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth. , Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours. , In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
MOCHA TRUFFLES
These are a favorite of the cookie exchange, originally from a co-worker who is a much better cook than I.
Provided by Janice Reeves
Categories Desserts Candy Recipes Truffle Recipes
Time 2h35m
Yield 66
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes.
- Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
- Melt 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Dip truffles in the melted chocolate mixture and return to the waxed paper. Set aside until firm, at least 30 minutes.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 8 g, Cholesterol 3.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 11.3 mg, Sugar 6.8 g
MOCHA TRUFFLES
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 20 truffles
Number Of Ingredients 0
Steps:
- Put 12 ounces chopped semisweet chocolate in a heatproof bowl. Bring 1 cup heavy cream, 1 tablespoon butter and a pinch of salt to a simmer in a saucepan; pour over the chocolate. Let sit until melted, then stir until smooth. Add 1/4 cup espresso and 1 teaspoon vanilla stir until smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours. Roll tablespoonfuls of the chocolate into about 20 balls, then roll in shredded coconut, cocoa powder or crushed peppermint candies. Refrigerate until firm, at least 1 hour.
MOCHA TRUFFLE COOKIES
Make and share this Mocha Truffle Cookies recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 10m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large saucepan, melt butter and 1/2 cup chocolate chips over low heat. Remove from heat.
- Stir in coffee, cool 5 minutes.Stir in sugars, eggs and vanilla.
- In a medium mixing bowl combine flour, cocoa, baking powder and salt. Stir into coffee mixture.
- Stir in the 1 cup chocolate chips.
- Drop dough by rounded tablesppons onto lightly greased cookie sheets.
- Bake for 10 minutes, let cool one minute before removing from sheets.
Nutrition Facts : Calories 147.3, Fat 6.1, SaturatedFat 3.5, Cholesterol 22.2, Sodium 55.2, Carbohydrate 22.7, Fiber 0.9, Sugar 14.9, Protein 1.9
MOCHA TRUFFLE CHOCOLATE COOKIES
These cookies taste more like a mocha brownie...so fudgy and yummy, if you want a more crispier cookie, then bake a couple of minutes longer, for a chewy cookie, bake as stated...this recipe only produces approx 25-30 cookies, so double the recipe, but prepare the exact recipe in two separate mixing bowls.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 18m
Yield 25-30 cookies (prox)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Prepare a lightly greased cookie sheet.
- In a large saucepan, melt butter and 1/2 cup chocolate pieces over low heat.
- Remove from heat.
- Stir in the instant coffee granules, mix until blended.
- Remove from heat; cool 5 minutes.
- Stir in sugars, eggs and vanilla.
- In a medium bowl, sift together, flour, cocoa powder, baking powder and salt.
- Stir into coffee mixture.
- Stir in 1 cup remaining chocolate pieces (or you could use chocolate chips).
- Drop by rounded tablespoonfuls onto cookie sheet.
- Bake for 8-10 minutes.
- Cool 1 minute before removing from baking sheet.
Nutrition Facts : Calories 196.7, Fat 7.9, SaturatedFat 4.7, Cholesterol 27.1, Sodium 65.8, Carbohydrate 29.7, Fiber 1.6, Sugar 19.6, Protein 2.4
PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE
This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.
Provided by Kimke
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare/Bake brownies according to cake-like directions.
- Cool completely.
- In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
- Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
- Fold in whipped topping.
- Cut brownies into 1 inch cubes.
- Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
- Repeat layers 2 more times.
- Chill 30 minutes before serving.
MOCHA TRUFFLE COOKIES
Categories Cookies Chocolate Dessert Bake Quick & Easy
Yield Serves 10 (yields two dozen cookies)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt butter and 1/2 cup of chocolate chips over low heat. Remove from stovetop. Stir in instant coffee crystals. Cool for 5 minutes. Stir in sugars, eggs, and vanilla. In a medium bowl, combine flour, cocoa, baking powder, and salt. Then stir coffee mixture into dry ingredients just until blended. Finally, add remaining 1 cup of semisweet chocolate chips to the mixture. Drop dough by rounded tablespoons onto lightly greased cookie sheet. (a cookie scoop works perfectly with this recipe). Bake at 350 degrees for 10 minutes. Allow cookies to cool on sheets one minute before removing. Enjoy!
BROWNIE MOCHA TRIFLE
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Ratings 6Calories 59 per servingCategory Dessert
- Preheat the oven to 350ºF. Line a half sheet baking pan lined with a Silpat silicone mat or parchment paper.
- In a large microwave safe bowl, melt the butter and 1 cup of chocolate pieces on HIGH in 30 second bursts. Stir in espresso powder and allow to cool for 5 minutes. Alternatively, melt the butter and chocolate chips together in a large saucepan over low heat. Remove from heat and stir in the espresso powder, then allow to cool.
- In a medium mixing bowl combine the flour, cocoa powder, baking powder, and salt. Add to the chocolate mixture and mix until combined (it will get hard to stir). Mix in the remaining cup of chocolate chips.
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