7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
7 MINUTE FROSTING
Make and share this 7 Minute Frosting recipe from Food.com.
Provided by Kindall W
Categories Dessert
Time 7m
Yield 1 frosted cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
- Set over simmering water and beat with an electric mixer for about 5 minutes
- until soft peaks are formed.
- Remove from heat and stir in vanilla.
- Keep beating until frosting is stiff enough to spread. Use immediately.
- Plenty enough to fill and frost he 2-layer Devil's Food Cake.
Nutrition Facts : Calories 1249.5, Fat 0.2, Sodium 516.5, Carbohydrate 303.3, Sugar 300.9, Protein 14.4
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
SEVEN-MINUTE FROSTING
Provided by Food Network Kitchen
Time 25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
- Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.
FLUFFY 7 MINUTE FROSTING
This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.
Provided by Caryn
Categories Dessert
Time 12m
Yield 1 frosted two layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
- Place over simmering water.
- Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
- Remove from heat; beat in vanilla.
- Spread on cooled 2 layer cake.
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
MOCK 7 MINUTE FROSTING
I hate to make 7 minute frosting but I love to eat it. I came up with this out of sheer need for a little extra frosting for a cake and it really tasted like 7 minute frosting. Now nothing is as good as the real thing, but for something in a hurry, this works great. It is very tasty on a coconut cake and you can use any flavor you want for differnt cakes.
Provided by cj2 Johnson
Categories Dessert
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- mix the 2 ingredients together and spread on cooled cake. The cake must be stored in the fridge when using this frosting.
- You can use chocolate cool whip with chocolate frosting or just mix and match.
Nutrition Facts : Calories 238.7, Fat 14.2, SaturatedFat 9.1, Sodium 61.6, Carbohydrate 28, Sugar 26.6, Protein 0.5
WACKY LEMON CAKE WITH 7-MINUTE LEMON FROSTING
If you haven't heard of or made "wacky cake" before, don't let the strange combo of ingredients scare you away. Trust me, it will be one of the most moist and delicious cakes you'll ever have! Unlike traditional wacky cake, this recipe makes a wonderful and refreshing lemon cake rather than a chocolate cake. Personally, I think it's the perfect summer dessert!
Provided by SweetJ
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Make cake - sift dry ingredients together in 8 x 8 pan and make 3 holes.
- Pour vinegar in first hole, vegetable oil in second hole, and almond extract in third hole.
- Pour cold lemon juice and water over everything.
- Mix all ingredients thoroughly (do not beat).
- Bake in same 8 x 8 pan that ingredients were mixed in for 35 minutes or until center is firm.
- Cool completely.
- Make frosting - combine sugar, water, cream of tartar and salt in saucepan.
- Bring to boil, stirring until sugar dissolves.
- While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
- Continue beating until stiff peaks form (about 7 minutes).
- Beat in extracts.
- Smooth frosting over cooled wacky lemon cake.
- Enjoy!
Nutrition Facts : Calories 163.8, Fat 5.2, SaturatedFat 0.7, Sodium 165.1, Carbohydrate 28.1, Fiber 0.3, Sugar 18.9, Protein 1.4
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