Mocha Espresso Martini Food

MOCHA ESPRESSO MARTINI

Mocha Espresso Martini image

Mocha espresso martini with creamy Godiva chocolate liqueur, espresso and vodka. The perfect brunch cocktail a spin on a classic espresso martini.

Time 5m

Number Of Ingredients 4

Ingredients

2.7 oz Espresso
1oz Vodka
1 oz Godiva Chocolate Liqueur
1/2 cup Ice

Steps:

Brew espresso and chill in refrigerator or freezer. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. Shake vigorously for about 30 seconds.Pour into a martini glass and serve cold. If you like a sweeter martini you can add chocolate syrup.

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA MARTINI

Mocha Martini image

A decadent twist on the classic espresso martini, this Mocha Martini is perfect for an after dinner dessert cocktail!

Provided by Kathryn

Categories Cocktails Dessert

Number Of Ingredients 6

Ingredients

2 oz vodka
1/2 oz Kahlua or coffee liqueur
1/2 oz Chocolate liqueur (*)
1/2 oz Espresso
1/2 oz Hot Chocolate
Ice Cubes

Steps:

Brew your espresso and mix hot chocolate. Leave time to cool completely or chill.
Combine vodka, coffee liqueur, chocolate liqueur, espresso, and hot (now cool) chocolate in a shaker. Add 2-3 ice cubes.
Shake for 30 seconds to 1 minute
Strain into a martini glass and garnish with ground coffee, chocolate chips, or espresso beans. Serve immediately.

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