Puerto Rican Seasoning Food

PUERTO RICAN STYLE PERNIL (ROAST PORK)

Puerto Rican Style Pernil (Roast Pork) image

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.

Provided by jb41848

Categories Pork

Time 6h15m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

5 -8 lbs pork shoulder
6 -8 cloves minced garlic
1 teaspoon salt
1/2 teaspoon dried oregano
1 packet sazon goya (found in most supermarkets in the ethnic aisle)
1/2 teaspoon adobo seasoning (found in most supermarkets in the ethnic aisle)

Steps:

In a bowl mix garlic, salt and oregano.
With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
The more cuts the better the flavor.
Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
Then rub the seasonings in making sure the entire surface is covered.
Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
Pork should be well done and tender.
Make sure all juices run clear before removing from oven.

SAZóN

Sazón image

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories Spice Onion Garlic Puerto Rico Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

Steps:

Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

PUERTO RICAN SEASONING

Puerto Rican Seasoning image

I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.

Provided by linguinelisa

Categories Puerto Rican

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup salt
2 tablespoons black pepper
2 tablespoons dried oregano
2 tablespoons garlic powder
2 tablespoons ground cumin

Steps:

Mix all ingredients together. Store in an airtight container.

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