Mmm Mmm Brownies Food

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MMMMM... BROWNIES



MMMMM... Brownies image

Best brownies I've ever had!

Provided by cicada77

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

½ cup white sugar
2 tablespoons butter
2 tablespoons water
1 ½ cups semisweet chocolate chips
2 eggs
½ teaspoon vanilla extract
⅔ cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
  • In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g

MMM MMM BROWNIES



MMM MMM Brownies image

A friend of mine in an online game passed me this recipe and it is soo good and delicious the kids ask me to make them nearly every day! I always wind up having to make a double batch otherwise they'd all be gone in a day!!

Provided by Tabitha Sikora

Categories     Chocolate

Time 50m

Number Of Ingredients 9

1/2 c oil, butter or margarine (imperial stick margarine seems to work best but let it soften!!!)
1 c sugar
1 tsp vanilla
2 eggs
1/2 c all purpose flour
1/3 c unsweet cocoa
1/4 tsp baking powder
1/2 tsp salt
1/2 c nuts (optional)

Steps:

  • 1. Preheat Oven 350 degrees F. Grease a 9x9 pan. I usually use the butter/margarine wrapper for this. DO NOT FLOUR THE PAN.
  • 2. Cream together oil/butter, sugar, vanilla and eggs.
  • 3. Slowly add in flour, cocoa, baking powder and salt and mix til well blended and smooth.
  • 4. Spread evenly in pan and let bake for 20-25 minutes or until edges pull apart from pan. Cool on wire rack before cutting into squares.
  • 5. NOTES FOR TOASTER OVEN COOKING!! Same oven temperature of 350 degrees F BUT it takes around 40-50 minutes to finish cooking!

MOM'S COCOA POWDER BROWNIES



Mom's Cocoa Powder Brownies image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Provided by gourmetmomma

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Combine all ingredients and mix well.
  • Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
  • Allow to cool before cutting.

MUMMY BROWNIES



Mummy Brownies image

The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 32 brownies.

Number Of Ingredients 10

1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans, optional
2 cans (16 ounces each) vanilla frosting
Candy eyes

Steps:

  • Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans., Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

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