Walnut Petites Food

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WALNUT PETITES



Walnut Petites image

"I came upon this recipe several years ago in Mother's kitchen," writes Barbara Wilkerson of Talladega, Alabama. "It is now my own family's favorite holiday treat." Active time: 1 hr Start to finish: 3 hr

Yield Makes 4 dozen

Number Of Ingredients 7

8 oz cream cheese, softened
2 sticks (1 cup) unsalted butter, softened
2 cups all-purpose flour
2 large eggs
1 1/2 cups packed brown sugar
2 cups chopped walnuts (8 oz)
2 to 4 mini-muffin tins

Steps:

  • Beat together cream cheese and butter with an electric mixer until smooth. Sift in flour and a pinch of salt and stir until mixture forms a dough. Divide dough into quarters, then chill, each wrapped in plastic wrap, at least 1 hour.
  • Preheat oven to 350°F.
  • Make 12 balls from each piece of dough. Press each ball into bottom and up sides of a mini-muffin cup to form a pastry shell. Chill until ready to fill.
  • Whisk together eggs, brown sugar, and a pinch of salt until blended, then stir in walnuts. Fill each pastry shell with 1 teaspoon filling.
  • Bake in batches in middle of oven until filling is bubbling and pastry is light brown, 25 to 30 minutes. Run a sharp knife around edges of pastries, then transfer to a rack and cool.

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