Left Over Pork Tenderloin Sausage Soup Food

LEFTOVER PORK AND POTATO SOUP

Leftover Pork and Potato Soup image

Super easy homemade pork and potato soup recipe is the best way to use leftover pork. It's thick and creamy - almost like a stew - but dairy-free (no cream cheese). Whole30 compliant and if you skip the pork, it's a delicious vegetarian meal!

Provided by Tiffany

Time 37m

Number Of Ingredients 17

Ingredients

2 Tbsp olive oil
2 onions, diced
4 celery ribs, diced
4 large carrots, diced
2 large cloves garlic
2 cups sliced mushrooms
4 medium potatoes, scrubbed and diced
2 quarts chicken stock
2 cups leftover pork, cubed into 1/2″ pieces or smaller
2 Tbsp onion flakes
2 Tbsp dried Italian seasoning
2 tsp granulated garlic
2 tsp salt
2 tsp ground or rubbed sage
1 tsp ground thyme
1 tsp pepper
2 large fistfuls of kale

Steps:

Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent.
Add the mushrooms and garlic and cook until the vegetables start to become soft.
Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes.
Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated through, about 5-10 minutes.
Taste and adjust seasonings, if needed.

Nutrition Facts : Calories 228

ROAST PORK SOUP

Roast Pork Soup image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

20 WAYS TO USE LEFTOVER SAUSAGE

20 Ways to Use Leftover Sausage image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

One Pot Leftover Sausage Pasta
Cheesy Breakfast Pizza
Dump-and-Bake Sausage and Cabbage Dinner
Leftover Sausage and Pasta Casserole
Potato and Sausage Soup
Goulash with Smoked Sausage and Potatoes
Smoked Sausage and Potato Hash
Slow Cooker Sausage, Spinach, and White Bean Soup
Cheesy Potato u0026amp; Smoked Sausage Casserole
Australian Curried Sausages
One-Pot Sausage, Rice, and Peas Recipe
Sausage u0026amp; Veg Tortilla
Toad in the Hole Recipe
Smoked Sausage and Zucchini Skillet
Italian Sausage Calzone
Bisquick Sausage Balls Recipe
Easy Smoked Sausage Jambalaya
Sausage and Scallion Egg Muffins
Cold Sausage Sandwich
Sausage and Egg Breakfast Rolls

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a leftover sausage recipe in 30 minutes or less!

Nutrition Facts :