Mixed Greens With Goat Cheese Almonds And Blueberries Food

MIXED GREENS WITH GOAT CHEESE, ALMONDS AND BLUEBERRIES

Steps:

• Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, goat cheese, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with almonds and serve.

GREENS WITH BLUEBERRIES, FETA AND ALMONDS

Steps:

• In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add greens; toss to coat.
• Divide salad among plates. Sprinkle with blueberries, feta cheese and almonds.

MIXED GREENS WITH PLUMS AND MARINATED GOAT CHEESE

Steps:

• Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours.
• Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.

BLUEBERRY WALNUT SALAD

Steps:

• In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.

MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS

Steps:

• For almonds: Place foil on work surface.
• Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.
• Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes.
• Mix in almonds.
• Immediately pour out onto foil, separating almonds with fork.
• Cool completely (mixture will harden).
• For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes.
• Transfer to medium bowl and chill until cold.
• Add vinegar, onion, mustard and poppy seeds.
• Gradually whisk in olive oil.
• Season dressing to taste with salt and pepper.
• Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.

DELICIOUSLY SWEET SALAD WITH MAPLE, NUTS, SEEDS, BLUEBERRIES, AND GOAT CHEESE

Steps:

• Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta cheese, and goat cheese in a large bowl. Pour the vinegar, syrup, and grapeseed oil over the salad one at a time; toss until evenly coated. Season with salt.

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES

Steps:

• Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
• Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.