Mixed Greens Salad With Tarragon Dressing Food

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE

Mixed Green Salad with Tarragon Vinaigrette image

Mixed Green Salad with Tarragon Vinaigrette

Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

4 teaspoons Sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 lb frisée (French curly endive), torn into bite-size pieces
1 head Boston lettuce (1 lb), torn into bite-size pieces
1 bunch arugula (1/2 lb), coarse stems discarded
1 bunch watercress (1/2 lb), coarse stems discarded

Steps:

Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
Toss greens with dressing in a large bowl and season with salt and pepper.

TARRAGON SALAD DRESSING

Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MIXED GREENS WITH TARRAGON VINAIGRETTE

Mixed Greens with Tarragon Vinaigrette image

Categories Salad Leafy Green Quick & Easy Low Cal Tarragon Gourmet

Yield Serves 8

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons Dijon-style mustard
1 shallot, minced
4 teaspoons tarragon white-wine vinegar
2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried, crumbled
1/3 cup extra-virgin olive oil
8 cups torn mixed baby greens such as red or green oak-leaf and Lollo
rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

Steps:

In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.

MIXED SALAD WITH TARRAGON

Mixed Salad with Tarragon image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)
1 ripe tomato, quartered and thinly sliced
1 small red onion or 1/2 medium red onion, thinly sliced
1 large or 2 medium romaine hearts, washed and chopped
3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
2 tablespoons white balsamic vinegar or white wine
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Sesame seeds, for garnish

Steps:

Combine all the vegetables and tarragon in a serving bowl. Dress salad with vinegar, oil, and salt and pepper, to taste. Garnish the salad with lots of sesame seeds when ready to serve.

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE

Mixed Green Salad With Tarragon Vinaigrette image

Provided by ashepherd

Time 29m

Yield 8

Number Of Ingredients 11

Ingredients

4 teaspoons sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 pound frise, French curly endive, torn into bite-size pieces
1 pound Boston Bibb lettuce, torn into bite-size pieces
1/2 pound arugula, coarse stems discarded
1/2 pound watercress, coarse stems discarded

Steps:

Whisk together vinegar, shallot, mustard, salt and pepper in a small bowl. Add oil in a slow stream, whisking until emulsified. Whisk in tarragon. Toss greens with dressing in a large bowl and season with salt and pepper.

GREENS WITH HERB DRESSING

Greens with Herb Dressing image

Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 teaspoons lemon or lime juice
2 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
8 cups torn mixed salad greens

Steps:

In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 102 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GREEN BEAN SALAD WITH A CREAMY TARRAGON DRESSING

Green Bean Salad With a Creamy Tarragon Dressing image

This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.

Provided by - Carla -

Categories Onions

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs green beans
1/2 cup low-fat mayonnaise
1/3 cup herbal tarragon vinegar (Herbal Vinegar with Tarragon)
1/4 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon pepper
1 red onion, thinly sliced
freshly chopped tarragon, for garnish (optional)

Steps:

In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
Garnish with freshly topped tarragon.
Serve and Enjoy!

Nutrition Facts : Calories 79.3, Fat 0.3, SaturatedFat 0.1, Sodium 120.5, Carbohydrate 18.3, Fiber 8.1, Sugar 4, Protein 4.4

FRESH GREEN BEAN TOMATO SALAD WITH TARRAGON DRESSING

Fresh Green Bean Tomato Salad With Tarragon Dressing image

A light summertime salad. Use the mix of green and yellow beans, or just one kind. Use red and yellow tomatoes. Fresh tarragon works best. Can be made the night before (store beans and dressing separarely in refrigerator). Bring to room temperature before tossing. Great for a picnic because it has no egg or dairy to spoil.

Provided by Outta Here

Categories Vegetable

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh green beans
1 lb yellow wax bean
1/4 cup olive oil
2 medium shallots, peeled and very finely chopped
2 tablespoons fresh tarragon, chopped
salt and pepper, to taste
1 pint cherry tomatoes, halved
tarragon, to garnish (sprigs)

Steps:

Snap off ends of beans.
In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.
In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.
Place the beans and tomatoes in a large bowl, add the dressing and toss well.
Transfer to a large platter and serve, garnished with sprigs of tarragon.

Nutrition Facts : Calories 85, Fat 5.7, SaturatedFat 0.8, Sodium 7.8, Carbohydrate 8.2, Fiber 3.1, Sugar 2.3, Protein 2.1

GREEN SALAD WITH TARRAGON AND MINT

Green Salad with Tarragon and Mint image

An uncomplicated salad showcases the season's lettuces and herbs.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon white balsamic vinegar, or white-wine vinegar
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
14 cups (7 ounces) mixed baby greens
1/2 cup fresh tarragon
1/2 cup fresh mint
Coarse salt and freshly ground pepper

Steps:

In a large bowl, whisk together vinegar and lemon juice. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Add greens and herbs, and season with salt and pepper. Toss to coat.

MIXED GREENS SALAD WITH TARRAGON DRESSING

Mixed Greens Salad with Tarragon Dressing image

I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons tarragon vinegar
2 tablespoons canola oil
2 teaspoons sugar
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon ground mustard
¼ teaspoon pepper
¼ teaspoon lemon juice
¼ teaspoon Worcestershire sauce
6 cups torn mixed salad greens
2 medium (3/4" to 1" dia)s radishes, thinly sliced
1 cup salad croutons
2 tablespoons sesame seeds, toasted

Steps:

In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 10.1 g, Cholesterol 0 mg, Fat 11.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 351.4 mg, Sugar 3.1 g

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