MIX-N-POUR TORTILLA RECIPE (GO AHEAD & MAKE A DOUBLE BATCH!)
Traditional homemade flour tortillas just never came out right for me. After all that time spent trying & trying, I almost gave up. But with these Mix-N-Pour Tortillas I can have them made in 15 minutes or so! They are almost like a super thin tortilla-flavored pancake. Easy to roll without breaking too, RancherMan loves them! #TexasHomesteader
Provided by www.TexasHomesteader.com
Categories bread
Number Of Ingredients 6
Steps:
- DirectionsCombine all ingredients & whisk together until batter is smooth. Lightly oil cast-iron pan or griddle (I used bacon grease on a griddle) & heat on medium-high heat for a minute or so to get it hot.
- Pour 1/4 to 1/3 cup batter onto hot surface. (depending upon how big & thick you want your tortillas) Use the back of measuring cup to spread and thin the batter to about 5"-6" tortillas.
- After about 2 minutes cooking on the first side, flip and cook the remaining side. When tortilla is fully cooked remove from pan and place on a rack until all tortillas are cooked.
- Enjoy tortillas hot or allow to cool completely & then place in airtight bag and store in the refrigerator. Consume within about a week or so.
TORTILLAS ~ NO ROLLING
This recipe comes from Home Joys blog as does the picture. A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are good. Worked will with all the taco fixings and burrito fixings. We enjoyed them today for lunch. Sure beats the rolling Going to make scrambled eggs, sausage and cheese...
Provided by Donna Farley
Categories Other Main Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. whisk ingredients together till smooth.
- 2. lightly oil pan ( i used spray)
- 3. Heat pan on medium for one minute
- 4. add 1/2 cup batter in pan, with back of spoon swirl batter into a very thin circle.
- 5. Allow to set then flip and fry other side
- 6. cool on wire rack. enjoy
- 7. NOTES: I used all white flour and she used half white and half wheat..
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