SMOKY TURKEY CORN CHOWDER WITH BACON
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Provided by Rhoda Boone
Categories Soup/Stew turkey Thanksgiving Kid-Friendly Corn Fall Winter Small Plates
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, cook bacon until crisp, 8 to 10 minutes. Drain on a paper towel and crumble into small pieces and set aside, reserving the fat in the pot.
- Pour off all but 1 tablespoon fat, return the pot to medium heat, and add onion, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add bell pepper and cook, stirring occasionally, for 3 minutes more. Add jalapeño and cumin and cook, stirring, 1 minute more.
- Add broth, sweet potato, chiles, oregano, and bay leaves and bring to a simmer. Cook until sweet potato is tender, about 10 minutes. Stir in the turkey or chicken and corn and cook until warmed through, 3 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and half-and-half. Continue to cook until just warmed through. Taste and adjust seasoning, thinning the chowder with another 1/4 cup half-and-half, if desired.
- Serve chowder topped with crumbled bacon, scallions, and parsley.
CORN CHOWDER
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Categories Soup/Stew Potato Vegetable Appetizer Dinner Corn Summer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring frequently, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels to drain, then add onion, carrots, celery, and bell pepper to bacon fat and cook, stirring, until onion is softened, 8 to 10 minutes.
- Add all potatoes, broth, and thyme and simmer, covered, until potatoes are just tender, about 15 minutes. Add corn and cream and simmer, uncovered, 10 minutes. Add sea salt and pepper, then stir in bacon.
CHEDDAR CORN CHOWDER
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
OPRAH'S CORN CHOWDER
Make and share this Oprah's Corn Chowder recipe from Food.com.
Provided by Braunda
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray sauce pan with the cooking spray.
- Sauté the onion for about 5 minutes.
- until translucent.
- Add 4 cups of the corn and sauté for 4-5 minutes, until it softens a bit.
- Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
- Put the contents of the pan into a blender and puree until smooth.
- Pour the puree back into the saucepan heat on medium-low.
- Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
- Stir and cook for about 10 minutes, until the chowder is thick and creamy.
- Top with basil.
SMOKY CORN CHOWDER
This recipe morphed from a chowder I developed for tinned clams. I loved the chowder without the clams and bacon gave a nice smoky counterpoint to the sweetness of the corn. This recipe is wonderful!
Provided by evelynathens
Categories Chowders
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the bacon in a skillet until crisp.
- Remove and put on paper towels to drain.
- Crumble and reserve.
- Sweat onions, potatoes, and garlic in the butter in a medium-sized saucepan over moderate heat for about 5 minutes.
- Add the wine and cook until the wine has evaporated, about 5 minutes.
- Add vegetable stock, cream-style and niblet corn and cook another 10 minutes.
- Add milk, salt, pepper and cream cheese and heat to scalding (careful not to boil as milk will curdle), breaking up any chunks of cream cheese against sides of pot.
- Stir in bacon.
- Sprinkle each serving with some of the reserved green onion tops.
Nutrition Facts : Calories 370.6, Fat 21.8, SaturatedFat 8.2, Cholesterol 35.9, Sodium 1127.4, Carbohydrate 35.8, Fiber 3.6, Sugar 4.8, Protein 8.6
EPICURE'S SMOKY CORN CHOWDER
Smoky Corn Chowder, cornmeal muffins, low-fat cheddar cheese and vegetables with Victorian Epicure Dip
Provided by LuvSpices
Categories Chowders
Time 10h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook bacon in a Victorian Epicure Multi-Purpose Pot over medium heat for approximately 10 minutes, or until crisp. Transfer to a small bowl with a slotted spoon and set aside. Pour off all but 1 Tbsp (15 ml) bacon fat.
- 2. Add remaining ingredients and simmer, partially covered, for approximately 10 minutes over medium heat, or until potatoes are tender. Skim foam as necessary.
- 3. Sprinkle with bacon and serve.
- Per serving: Calories 330, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 380 mg,.
- Carbohydrate 57 g (Fibre 7 g, Sugars 14 g), Protein 17 g.
- Serving Suggestion Serve with cornmeal muffins, low-fat cheddar cheese and sliced vegetables with prepared VE Dip.
- Cost per serving: $1.73.
Nutrition Facts : Calories 282.8, Fat 10.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 164.7, Carbohydrate 45, Fiber 5.1, Sugar 5.9, Protein 9
More about "epicures smoky corn chowder food"
SMOKY CORN CHOWDER RECIPE - REAL SIMPLE
From realsimple.com
5/5 (239)Total Time 40 minsCholesterol 41mg 14%Calories 359 per serving
- Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Spoon off and discard all but 2 tablespoons of the drippings. Return the pan to medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes.
- Stir in the corn, broth, and half-and-half and bring to a boil. Reduce heat and simmer for 15 minutes.
SMOKY CORN CHOWDER - TASTE CANADA
From tastecanada.org
SMOKY CORN CHOWDER RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
SMOKY POTATO BACON CORN CHOWDER - EARTH, FOOD, AND …
From earthfoodandfire.com
SMOKY CORN CHOWDER RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHOWDER RECIPES FOR A COLD DAY | EPICURIOUS
From epicurious.com
CHICKEN & CORN CHOWDER | EPICURE.COM
From epicure.com
HOME PAGE | EPICURE.COM
From epicure.com
CHICKEN & CORN CHOWDER | EPICURE.COM
From epicure.com
SMOKY CORN CHOWDER RECIPE - FOOD.COM
From food.com
CORN CHOWDER | EPICURE.COM
From epicure.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY CHOWDER | EPICURE.COM
From epicure.com
SMOKY CORN CHOWDER (WITH HIDDEN VEGETABLES!)
From food.com
EPICURE DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love