Cheddar Chipotle Fondue Food

CHIPOTLE CHEDDAR FONDUE

Steps:

• Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly with wire whisk. Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or grilled vegetables.

CHIPOTLE CHEESE FONDUE

Steps:

• To make the fondue:
• In a bowl toss together cheeses and cornstarch.
• Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice. Bring liquid just to a boil and stir in cheese mixture by handfuls. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste. Transfer fondue to a fondue pot and set over a low flame.
• Stir in fried shallots, scallions, and/or bacon if using and serve fondue with accompaniments for dipping. (Stir fondue often to keep combined.)
• To make the fried shallots:
• In a heavy 10- to 12-inch skillet cook shallots in oil moderately high heat, stirring, until golden brown. Transfer shallots with a slotted spoon to paper towels to drain and season with salt. Makes about 2/3 cup.

CHEDDAR CHIPOTLE FONDUE

Steps:

• Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.
• Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.

BACON & CHEDDAR CHIPOTLE BURGERS

Steps:

• Mix all ingredients for meat together in a medium sized bowl. Allow to sit while preparing other items.
• Mix all ingredients for dressing. Place into refrigerator until ready to use.
• Slice tomatoes, onions & mushrooms.
• Melt butter under medium heat, add olive oil & syrah, saute mushrooms until cooked & slightly browned. Set aside.
• Cook bacon. I prefer to fry it but use whatever method you prefer. Set aside.
• Toast sour dough bread.
• Form meat into two large patties the same shape as your bread.
• Place patties on pre-heated grill & grill until moderately charred on the outside and medium or medium rare on the inside.
• When patties are almost done place cheese on patties. Cook until melted.
• Spread dressing on bread, to the thickness you prefer.
• Place patty on bread along with all toppings (mushrooms, bacon, tomatoes, & onions.
• Enjoy!

CREAMY CHEDDAR FONDUE

Steps:

• Heat cream cheese with milk in fondue pot or saucepan on low heat.
• Stir until it is smooth.
• Add in the cheddar cheese; keep stirring!
• Let completely melt together; stir in the onion.
• You may dip the French bread into the fondue!

CHEDDAR CHEESE FONDUE

Steps:

• Mix a teaspoon or so of the flour with the cheese.
• Melt butter in a saucepan.
• Mix in flour.
• Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
• Stir occasionally until sauce thickens and comes to a slow boil.
• Add cheese and stir until melted.
• Serve with bread cubes, veggies and whatever else you love with cheese.

CHIPOTLE CHEESE FONDUE

Steps:

• To make the fondue: In a bowl toss together cheeses and cornstarch.
• Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
• Bring liquid just to a boil and stir in cheese mixture by handfuls.
• Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
• Transfer fondue to a fondue pot and set over a low flame.
• Stir in fried shallots, scallions, and/or bacon if using and serve fondue with accompaniments for dipping.
• (Stir fondue often to keep combined.) To make the fried shallots: In a heavy 10- to 12-inch skillet cook shallots in oil moderately high heat, stirring, until golden brown.
• Transfer shallots with a slotted spoon to paper towels to drain and season with salt.
• Makes about 2/3 cup.

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)

Steps:

• start with 4 oz of base (beer, milk or broth).
• add garlic.
• add 3 shakes of mustard powder.
• stir.
• add small amount of cheddar cheese.
• mix thoroughly (using whipping motion until cheese is melted).
• add five turns of pepper grinder.
• add three to four shakes of worcestershire sauce.
• fold in pepper & worcestershire.
• remove mixing fork.

CHIPOTLE CHEDDAR SPREAD

Steps:

• Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.