Engine Revving Chicken Wings Food

ENGINE-REVVING CHICKEN WINGS

Engine-Revving Chicken Wings image

Pretty easy recipe from Bisquick that will be great for Super Bowl parties. (4 hour marinating time not included in prep/cook )

Provided by Karen..

Categories Lunch/Snacks

Time 1h5m

Yield 24 appetizers

Number Of Ingredients 9

Ingredients

1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or 2 tablespoons margarine
1 cup original Bisquick baking mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
blue cheese dressing

Steps:

Stir together hot sauce and garlic salt until blended.
Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
Stir together Bisquick mix, onion salt and peppers.
Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Nutrition Facts : Calories 148.6, Fat 8.1, SaturatedFat 2.6, Cholesterol 61.8, Sodium 379.7, Carbohydrate 3.4, Fiber 0.1, Sugar 0.7, Protein 14.5

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