Sunshine Calf Or Pork Liver Brownies Food

SUNSHINE CALF OR PORK LIVER " BROWNIES "

Steps:

• Puree all of the above in a food processor.
• Pour onto a cookie sheet lined with aluminum foil which has been oiled.
• Mixture will be thick.
• Press flat and even.
• Bake at 350 degrees for 20 minutes.
• Brownies are done when the pink is gone.
• Do not over bake or the brownies will crumble.
• Recipe may be doubled.
• You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.

ABSOLUTE BEST LIVER AND ONIONS

Steps:

• Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
• Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
• When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

LIVER BROWNIES FOR DOGS

Steps:

• Put all ingredients into food processor.
• Puree until very smooth (3 or 4 minutes).
• Dump the resulting slop into a well-greased 13x9" baking dish and spread it around with a spoon to make an even layer.
• Bake at 350 for 20-25 minutes.
• Partially cool, then cut into small (1 inch) pieces while still warm.
• Cool completely and remove from pan.
• Store in the fridge or freezer.
• Serve in small quantities as these are quite rich.

LIVER BROWNIES FOR DOGS

Steps:

• Preheat oven to 325 degrees F.
• Greased (bacon fat is nice) 8x8 or 9x9 pan.
• whirl everything in the blender till it's the consistancy of brownies.
• Bake about 25 minutes.
• Stick a knife in the center to test for doneness.
• Cut when cool.
• Keep in fridge or freeze.
• Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.

SUNSHINE LIVER BROWNIES RECIPE

Steps:

• 1. Preheat oven to 350 degrees. 2. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. 3. Process liver and garlic in food processor or blender until it looks like milk chocolate. (this is the grossest part of the recipe!) 4. Pour into large mixing bowl and blend in the rest of the ingredients. 5. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. 6. Cut in pieces and be ready to be loved by your doggies. I have yet to meet a dog that doesn't like SLBs and I think that this is about the greatest bait on earth... Enjoy!!! I can literally get all of the dogs at the dog park to sit at one time for these.

CALF'S LIVER WITH BACON AND ONIONS

Steps:

• Soak liver in milk in a bowl 20 minutes.
• While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
• Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
• Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
• Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.