Lubys Cafeteria Cheesecake Food

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LUBY'S CAFETERIA CHEESECAKE



Luby's Cafeteria Cheesecake image

For fans of cafeteria food from Luby's 50th Anniversary Recipe Collection. Softening time for cream cheese and chilling time after baking not included in the preparation/cooking time.

Provided by Molly53

Categories     Cheesecake

Time 55m

Yield 1 9inch cheesecake

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup butter or 1/4 cup margarine, melted (if using margarine, NOT spread or tub product)
20 ounces cream cheese, softened at room temperature
1 cup granulated sugar
3 extra large eggs
1 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
fresh fruit, of your choice,for garnish (optional)

Steps:

  • Preheat oven to 350 degrees.
  • For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
  • Mix well.
  • Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
  • Bake 10 minutes or until golden brown.
  • Cool completely.
  • In a large bowl, beat together cream cheese and sugar until creamy.
  • Add eggs, one at a time, mixing well after each addition.
  • Add sour cream, flour, vanilla and lemon juice.
  • Mix just until well blended; do not overmix.
  • Pour into crust.
  • Bake 30-35 minutes or until almost set.
  • Cool completely on wire rack.
  • Refrigerate at least 2 hours.
  • Garnish with fruit, if desired.

Nutrition Facts : Calories 4569.5, Fat 313, SaturatedFat 171.8, Cholesterol 1424.4, Sodium 3229.5, Carbohydrate 389.5, Fiber 3.9, Sugar 315.9, Protein 68

LUBY'S CAFETERIA CHOCOLATE CHESS PIE



Luby's Cafeteria Chocolate Chess Pie image

For those enchanted with cafeteria food. Chocolate lovers will especially enjoy this richly flavored version of the South's classic Chess Pie.

Provided by Molly53

Categories     Dessert

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/3 cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product)
2 teaspoons unsweetened cocoa powder
3 extra large eggs
1 1/4 cups evaporated milk (not sweetened, condensed milk)
1/4 cup light corn syrup
1 ounce German sweet chocolate, melted
2 teaspoons vanilla extract
9 inches unbaked pie shells or 1 refrigerated ready-made pie crust

Steps:

  • Preheat oven to 375°F.
  • In large bowl, combine sugar, flour, butter, and cocoa.
  • Mix well.
  • Add eggs one at a time, mixing well after each addition.
  • Add evaporated milk, corn syrup, chocolate, and vanilla.
  • Mix well.
  • If using refrigerated crust, unroll and place into pie pan.
  • Pour batter into pie shell.
  • Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
  • Do not overbake.

Nutrition Facts : Calories 238.7, Fat 10.6, SaturatedFat 4.9, Cholesterol 50.7, Sodium 130.3, Carbohydrate 33.3, Fiber 0.7, Sugar 21.2, Protein 3.6

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