Omaha Steaks Pot Roast Directions Food

OMAHA STEAKS TOP SIRLOIN

Steps:

• Make sure meat is fully thawed and room temperature before cooking.
• Heat skillet to med-high (number 7 on my dial).
• Coat steaks with seasoning on both sides.
• Sear steaks on both sides for about 30 seconds each. Using tongs to turn.
• Lower heat slightly.
• Add olive oil to pan.
• Cook steaks 4 minutes on each side, pressing down as necessary.
• Remove from heat and let sit for 5 minutes.
• Serve.

POT ROAST (MICROWAVE)

Steps:

• Pierce meat deeply and thoroughly on all sides with a fork.
• Place meat, sauce mix and water in a large oven cooking bag. Place in casserole dish and secure bag with nylon tie.
• Make six 1/2-inch slits in neck of bag below tie.
• Microwave at MEDIUM (50%) power for 30 minutes.
• Turn roast over; add carrots, onion and potatoes and continue to microwave on medium for 25-60 minutes or until meat and vegetables are fork-tender.
• Add peas during the last 5 minutes of cooking time.
• Let stand, covered, for 15 minutes to tenderize further and develop flavor.