Omaha Steaks Pot Roast Directions Food
OMAHA STEAKS TOP SIRLOIN
We bought steaks from Omaha Steaks and I'm using these to test some steak recipes. My husband said, you better add this to your recipe thingy because this was the best steak I've ever had! I used the seasoning from the recipe posted here. http://www.recipezaar.com/52366
Provided by Concoctionista
Categories Meat
Time 18m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 3
Steps:
- Make sure meat is fully thawed and room temperature before cooking.
- Heat skillet to med-high (number 7 on my dial).
- Coat steaks with seasoning on both sides.
- Sear steaks on both sides for about 30 seconds each. Using tongs to turn.
- Lower heat slightly.
- Add olive oil to pan.
- Cook steaks 4 minutes on each side, pressing down as necessary.
- Remove from heat and let sit for 5 minutes.
- Serve.
Nutrition Facts : Calories 480.4, Fat 34.5, SaturatedFat 12.9, Cholesterol 138.8, Sodium 99.2, Protein 39.8
POT ROAST (MICROWAVE)
This recipe is from the Sharp Carousel Micro-Convection Oven Manual & Cookbook. This recipe uses only the microwave and was developed using 700-1050 watt ovens.
Provided by Tinkerbell
Categories Roast Beef
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pierce meat deeply and thoroughly on all sides with a fork.
- Place meat, sauce mix and water in a large oven cooking bag. Place in casserole dish and secure bag with nylon tie.
- Make six 1/2-inch slits in neck of bag below tie.
- Microwave at MEDIUM (50%) power for 30 minutes.
- Turn roast over; add carrots, onion and potatoes and continue to microwave on medium for 25-60 minutes or until meat and vegetables are fork-tender.
- Add peas during the last 5 minutes of cooking time.
- Let stand, covered, for 15 minutes to tenderize further and develop flavor.
Nutrition Facts : Calories 382.1, Fat 22.5, SaturatedFat 9.1, Cholesterol 78.2, Sodium 576.5, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 24.3
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