Simply Italian Potato Pie 5fix Food

SIMPLY POTATOES ITALIAN CASSEROLE (GIAMBOTTA) #5FIX

Steps:

• 1. Pre-heat oven to 375°F.
• 2. Place all ingredients into non-stick baking pan. Stir to mix.
• 3. Bake 45 minutes, stirring every 15 minutes.
• 4. Remove from oven and serve.

EASY SWEET POTATO PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
• Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

SIMPLY POTATOES PIEROGIES #5FIX

Steps:

• Cook the potatoes according to package directions. Use a ricer or fork to blend (do not mash). Some small pieces of the potatoes should remain. Transfer to a bowl and set aside.
• In the same skillet, fry the bacon over medium low heat until crisp, about 15 minutes. Remove the bacon to a paper towel lined plate to drain. Reserve half of the bacon grease in the skillet and discard the rest. When bacon cools, crumble, transfer to a bowl and set aside.
• Heat the remaining bacon grease in the skillet over medium low heat, add the onions and saute until carmelized, about 15-20 minutes. Transfer 1 cup to a bowl and set aside. Reserve the remaining onions in a seperate bowl.
• Bring a large pot of water to a boil. Add the pasta shells and following package directions, cook al dente; about 10 minutes. Drain and rinse under cold water.
• Combine the crumbled bacon and 1 cup of the carmelized onions in the bowl with the potatoes. Add in 1 cup of the cheese and stir to blend.
• Add the remaining 1/4 cup cheese to the reserved onions, stir to blend and set aside.
• Lightly grease a 9inch x 13inch baking dish. Stuff each shell with a portion of the potato mixture and place in the dish. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees for 20 minutes.
• Remove from the oven, uncover and place a dollup of the reserved cheese and onion mixture on top of each shell.
• Return to the oven uncovered and bake for an additional 10 minutes or place under the broiler (low) for 5 minutes.
• Remove from the oven, place 3 shells on each plate and serve.

CERINO'S ITALIAN PIE #5FIX

Steps:

• bake pie crust according to directions.
• separate cheese 1/2 cup-1/4 cup.
• combine- egg, ham, 1/2 cup cheese - .mix in potatoes.
• pour in baked pie shell.
• bake at 375 degrees for 15 minutes.
• remove from oven and put remaining 1/4 cup cheese on top.
• cook for another 20 minutes.
• remove and let sit for 10 minutes and serve.

SMOKY POTATO ALFREDO PIE# 5FIX

Steps:

• Heat oven to 350 degrees.
• Place hash browns in a large bowl. Set aside.
• Rub a slice of bacon on bottom and up sides of a 9-inch deep dish pie plate. Set aside.
• In a large skillet, cook half of bacon at a time over medium-high heat until crisp. Remove from skillet and place on hash browns to drain. When cool, remove bacon and crumble into a small bowl.
• Remove 2 tablespoons of bacon fat from skillet and drizzle over hash browns. Toss to evenly coat.
• In a small bowl, whisk one egg until lightly beaten. Pour over hash browns and stir. Press into bottom and halfway up sides of prepared pie plate.
• Bake for 20-25 minutes just until edge is golden brown and bottom is set.
• Meanwhile, add diced potatoes with onion to remaining bacon fat in skillet. Cook uncovered over medium high heat for 18-22 minutes or until potatoes soften and begin to brown, stirring often. Remove skillet from heat and cool for 10 minutes.
• In a large bowl, whisk together alfredo sauce and remaining four eggs until well mixed. Stir in crumbled bacon. Gently fold in potatoes with onions. Pour into partially baked crust.
• Bake for 20-25 minutes more or until edges are golden and center is set. Remove from oven and cool for 10 minutes before slicing into wedges to serve. Garnish if desired. Serves 6.

SIMPLY POTATO PIZZA PIE #5FIX

Steps:

• Heat the oven to 450 degrees. Spray or il a 12-inch pizza pan or large baking sheet. Set the drained tomatoes aside.
• In a bowl, combine potatoes, 2 tablespoons olive oil, and fontina. Mix well and spread on a 12-inch pizza pan or baking sheet in a 12-inch circle evenly and top with the fontina, leaving a 1/4-inch border.
• Top with the drained tomatoes followed by the mozzarella. Drizzle with the remaining 2 tablespoons olive oil ad bake in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes. To serve, cut into wedges.

SIMPLY POTATO QUICHE #5FIX

Steps:

• Preheat the oven to 375 degrees F.
• Spread the Mashed potatoes evenly in a pie pan to make a "crust" of potatoes.
• Combine the eggs, cream,(salt and pepper-if considered free ingredients in the contest) in a blender.
• Layer the spinach and cheese in the bottom of the potato crust.
• Pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into wedges.

SIMPLY ITALIAN POTATO PIE #5FIX

Steps:

• Preheat oven to 350 degrees F.
• Partially thaw chicken breast strips if necessary and slice into ½ inch chunks.
• Place chicken chunks and frozen vegetables in a large bowl; add pesto and toss all until pesto is distributed over chicken and vegetables.
• Spray an 11 X 7 inch casserole dish with non-stick cooking spray.
• Add vegetables and chicken to casserole dish.
• Combine mashed potatoes with the tomatoes and their flavorful oil. Spread potato/tomato mixture over chicken and vegetables, being careful to cover completely all the way to edges of dish.
• Cover and bake at 350 degrees F for 25 minutes.
• Remove cover and bake an additional 10 minutes.