Mission Baked Beans Food

MISSION BAKED BEANS

Mission Baked Beans image

These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

8 slices bacon, cooked and crumbled
1 can (28 ounces) pork and beans, drained
1 can (16 ounces) chili beans, drained
3/4 cup finely chopped onion
1/2 cup packed dark brown sugar
1 can (10 ounces) enchilada sauce
1 tablespoon all-purpose flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder
1 cup shredded Monterey Jack cheese

Steps:

In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.

Nutrition Facts :

BARBEQUE BAKED BEANS

Barbeque Baked Beans image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 23

Ingredients

1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
2 cloves garlic, chopped
2 (28-ounce) cans baked beans
1/2 cup brown sugar
1/3 cup Neelys BBQ seasoning, recipe follows
1/4 cup molasses
1 cup Neelys BBQ sauce, recipe follows
3/4 cup chopped pork or beef brisket
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 275 degrees F.
In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

SLOW - COOKER "BAKED" BEANS

Slow - Cooker

Make and share this Slow - Cooker "baked" Beans recipe from Food.com.

Provided by Mrs. Hughes

Categories Beans

Time 6h4m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans pinto beans, drained and rinsed
1 cup barbecue sauce
1 small onion, chopped
1/4 cup light brown sugar, firmly packed
2 slices bacon, chopped

Steps:

Place all ingredients in a slow cooker and mix well.
Cover with lid.
Cook on low for 4 to 6 hours (or on high for 3 hours).
Makes 10 servings of 1/2 cup each.

Nutrition Facts : Calories 243.7, Fat 3.3, SaturatedFat 0.9, Cholesterol 3.1, Sodium 245.1, Carbohydrate 42.4, Fiber 11.8, Sugar 7, Protein 12.4

BARBECUE BAKED BEANS

Barbecue Baked Beans image

I've adapted this recipe from "The Barbecue Bible" by Steven Raichlin. If you like your barbecue beans on the sweet side, then these are the beans for you. I know that the list of ingredients is long, but most of them are probably already in your pantry. Don't be tempted to leave out the fresh garlic or fresh gingerroot--it makes a difference. This is mandatory with our ribs--all you need is a potato salad and coleslaw and you're all set.

Provided by taylortwo

Categories Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 slices bacon (cut into 1/4 inch slivers)
1 1/2 cups onions, finely chopped
3 garlic cloves, crushed
1 tablespoon fresh gingerroot, grated
2 (15 ounce) cans great northern beans, drained and rinsed (15 ounces per can)
1/4 cup dark brown sugar, firmly packed
1/4 cup molasses (not blackstrap molasses)
1/4 cup barbecue sauce (i use "k.c. masterpiece original")
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon mustard powder (I use Coleman's English mustard powder)
1 tablespoon plain prepared yellow mustard
1 tablespoon cider vinegar
1 teaspoon liquid smoke (optional)

Steps:

Preheat oven to 325°F.
Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes.
Discard all but 2 tablespoons fat.
Add onion, garlic, and ginger and sauté until soft, about 5 minutes.
Remove pot from heat and stir in remaining ingredients.
Pour into baking dish.
Bake, covered, for 1 hour.

Nutrition Facts : Calories 361.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 15.4, Sodium 482.6, Carbohydrate 53.4, Fiber 8.9, Sugar 21.8, Protein 13.3

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