Dads Potato Pancakes Food

EASY POTATO PANCAKES

Steps:

• In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
• In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

DAD'S POTATO PANCAKES

Steps:

• Heat oil in a saute pan over medium-high heat.
• Put your mashed potatoes and flour into a bowl. Smash together until well blended. {I find that using the back of a spoon helps mash the flour into the potatoes really well.} You want to able to taste the flour in your potatoes and the mixture should become slightly dough like.
• Put a palm size amount of potatoes into your hand and roll into a ball. Then flatten the ball into a patty. Carefully place the potato patty into the hot oil.
• Repeat with remaining potatoes.
• Cook pancakes until golden brown, 3-5 minutes on each side.
• Remove pancakes to towels to drain. While pancakes are still hot, sprinkle with seasoned salt. Serve warm.

DAD'S POTATO PANCAKES

Steps:

• Grate together potatoes and onion (or just do it in the food prossessor) Add next 3 ingredients and mix well.
• Add flour to thicken and mix well.
• Cover bowl with a plate (not air tight) and let stand 30 min.
• Fry in little oil by tablespoons or a little bigger till lightly brown on one side,turn and fry again til golden.

POTATO PANCAKES

Steps:

• Heat griddle until water drop dances on it.
• Beat all ingredients well.
• Place 1/4 cup of batter on grill.
• Fry each patty for 2-3 minutes until golden.
• Turn and repeat.
• Serve hot.

POTATO PANCAKES

Steps:

• Combine the grated onion and potato in a kitchen towel and wring out as much liquid as you can. Pour the mixture into a mixing bowl. Dust with the flour and mix to disperse it. Add the egg, lemon zest, chopped dill, salt and pepper and mix until well combined.
• Heat the olive oil and butter in a large nonstick saute pan over medium-high heat. Once the bubbles from the butter subside, spoon 3 heaping tablespoons of the potato mixture into the pan. Repeat, making 4 to 8 pancakes. Cook the pancakes about 4 minutes on each side, assuring that both sides are well browned and the potato is cooked through. Reduce the heat of the pan if the potato cakes are browning too quickly in order to make sure the inside is cooked completely.
• Remove the cakes to a paper-towel-lined plate as they finish and season with salt while hot.
• (You can cover them with foil and keep in a 200 degrees F-oven to stay warm until ready to serve.)
• To serve, transfer the potato pancakes to a platter and dollop each one with the creme fraiche. Top with a sprig of dill.

POTATO PANCAKES

Steps:

• Peel and cut potatoes. Boil in salted water and then drain and mash.Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.Add flour, then eggs one at a time to obtain evenly consistent dough.Add salt and nutmeg to taste.Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.

DADS POTATO PANCAKES

Steps:

• 1. Heat oven to 425. Using paper towels, squeeze excess moisterfrom potatoes and zucchini, using a towel. In lg bowl, beat egg, flour, salt and pepper.
• 2. Add potatoes, carrots and zucchini, mix well. Spray 2 lg baking sheets w/ cooking spray. Place mix by heaping tbsp onto baking sheets, 2" apart.
• 3. Flatten slightly. Bake 10-15 mins or until crispy. In bowl, stir together sour cream and herbs. Serve w/ pancakes.

AMISH POTATO PANCAKES

Steps:

• 1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT.
• 2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.