Miss Bettys Banana Nut Salad Food

BANANA NUT SALAD

Steps:

• MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
• PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.

AUNT BETTY'S BANANA PUDDING

Steps:

• In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
• Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
• Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

MISS BETTY'S 24 HOUR LETTUCE SALAD

Steps:

• Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

GRANDMA BETTY'S BEST BANANANUT BREAD

Steps:

• Mix together butter, sugar, eggs, and bananas.
• Add the rest of the ingredients and blend.
• Spray a 9x5 inch pan with oil spray.
• Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
• After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.

BANANA NUT BREAD CHEX® PARTY MIX

Steps:

• In large microwavable bowl, measure cereals and walnuts; set aside.
• In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
• Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.

BANANA NUT SALAD

Steps:

• Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.

BETTYE'S BEST BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour two 8 1/2-by-4 1/2 inch loaf pans.
• Combine flour, salt, and baking soda.
• Cream together butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture and buttermilk alternately.
• Beat batter 2-3 minutes.
• Stir in vanilla, nuts, and bananas.
• Spoon into loaf pans.
• Bake about 50 minutes, or until a toothpick can be inserted and pulled out clean.
• Cool before adding glaze.
• For the glaze, stir confectioners' sugar and lemon juiice until smooth.
• Pour over cooled loaves.