Mirandas Brown Rice Casserole Food

BROWN RICE CASSEROLE

Steps:

• Melt butter in microwavable casserole dish.
• Add rice, consomme' beef, and french onion soups.
• Cook in microwave for 8 minutes.
• Stir and cook for another 8 minutes or until tender.

BROWN RICE AND SPINACH CASSEROLE

Steps:

• Preheat oven to 350°; butter a shallow 2-quart casserole.
• In a saucepan, bring the water and salt to a boil; stir in the rice.
• Return to a boil, cover, and decrease heat to low; simmer the rice for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
• In a skillet, melt the butter over medium heat; add in the onion and garlic; saute for about 5 minutes, or until tender.
• Add in the spinach, a few handfuls at a time, to the onion mixture; cook over medium heat until the spinach is wilted, 3-5 minutes.
• In a large bowl, thoroughly combine the cooked rice, onion and spinach mixture, eggs, milk, cheese, parsley, salt, pepper, and cayenne.
• Transfer to the casserole; sprinkle with the sunflower seeds and paprika.
• Bake, uncovered, for 35 minutes, or until the casserole is set.

BROWN RICE VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350.
• In a 3-quart baking dish combine broth, rice, 1 c onion, soy sauce, butter, and thyme. Cover and bake 65-70 minutes or until rice is tender.
• In a large skillet saute veggies, garlic, and remaining onion in oil until tender. Spoon over rice mixture.
• Cover and bake 10 minutes. Sprinkle with cashews and cheese, serve after cheese melts.

BROWN RICE CASSEROLE

Steps:

• Cook the brown rice with the water and vegetable broth.
• Meanwwhile saute the celery, onion, and garlic clove.
• Add tomatoes to the saute and bring to a boil; then simmer.
• Mix flour and seasonings in a separate bowl and then add to the vegetables.
• Cook 3 minutes then add the peas.
• Pour into a baking dish and then cover with the rice.
• Cook for 20min at 350.

MIRANDA'S BROWN RICE CASSEROLE

Steps:

• Melt butter in a glass baking dish.
• Add rice to butter, coating well.
• Add beefy mushroom soup and beef broth and cover with foil.
• Bake in a preheated oven @ 350 degrees for 1 hour.