Peanut Butter Cookies From Pyure Food

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
• Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

OLD FASHIONED PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
• With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
• For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

SOFT PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter and both sugars together.
• Add eggs, one at a time, beating well.
• Add baking soda, powder and vanilla.
• Stir in flour.
• Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
• Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

PEANUT BUTTER COOKIES FROM PYURE

Steps:

• Preheat oven to 350 degrees F. Beat together peanut butter and Pyure Organic All-Purpose Stevia Blend until well combined. Beat in egg, baking powder, Pyure Organic Liquid Stevia, Vanilla Flavor and salt until well combined. Bring mixture together into a ball, wrap in cling wrap and refrigerate until firm enough to handle, about 1 1/2 hours.
• Roll mixture into 16 equal balls. Place 2-inches apart on parchment paper-lined baking sheets. Using tines of fork, press each ball, making cross hatch pattern on top of each cookie.
• Bake for 10 to 12 minutes or until golden. Let stand on baking sheets 5 minutes. Transfer to rack and cool completely. (Cookies will be soft when baked and need time to set up on rack as they cool.)

PEANUT BUTTER COOKIES FROM PYURE

Steps:

• Preheat oven to 350 degrees F. Beat together peanut butter and Pyure Organic All-Purpose Stevia Blend until well combined. Beat in egg, baking powder, Pyure Organic Liquid Stevia, Vanilla Flavor and salt until well combined. Bring mixture together into a ball, wrap in cling wrap and refrigerate until firm enough to handle, about 1 1/2 hours.
• Roll mixture into 16 equal balls. Place 2-inches apart on parchment paper-lined baking sheets. Using tines of fork, press each ball, making cross hatch pattern on top of each cookie.
• Bake for 10 to 12 minutes or until golden. Let stand on baking sheets 5 minutes. Transfer to rack and cool completely. (Cookies will be soft when baked and need time to set up on rack as they cool.)

PEANUT BUTTER COOKIES

Steps:

• preheat oven to 350 degrees F.
• cream butter.
• add sugars to butter and cream.
• combine all dry ingredients in a separate bowl.
• add vanilla to butter mixture.
• slightly beat egg add to butter.
• add peanut butter to butter mixture and mix thoroughly.
• slowly add dry ingredients to butter mixture.
• using two teaspoons spoon mixture onto non greased baking sheet, leaving room for spreading use a fork dipped in water to level out mounds.
• cook for 8-10 minutes.
• cool on pan for 1 minute then transfer to cooling rack.

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375º.
• Mix first six ingredients.
• Add the rest of the ingredients.
• Mix well.
• Roll into balls and press down with a fork dipped in sugar or flour.
• Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
• In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
• Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
• Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

PEANUT BUTTER COOKIES FROM PYURE

Steps:

• Preheat oven to 350 degrees F. Beat together peanut butter and Pyure Organic All-Purpose Stevia Blend until well combined. Beat in egg, baking powder, Pyure Organic Liquid Stevia, Vanilla Flavor and salt until well combined. Bring mixture together into a ball, wrap in cling wrap and refrigerate until firm enough to handle, about 1 1/2 hours.
• Roll mixture into 16 equal balls. Place 2-inches apart on parchment paper-lined baking sheets. Using tines of fork, press each ball, making cross hatch pattern on top of each cookie.
• Bake for 10 to 12 minutes or until golden. Let stand on baking sheets 5 minutes. Transfer to rack and cool completely. (Cookies will be soft when baked and need time to set up on rack as they cool.)

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC).
• In a large bowl, mix together the peanut butter, sugar, and egg.
• Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
• For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
• Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
• Remove from baking sheet and cool.
• Enjoy!

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

BEST PEANUT BUTTER COOKIES EVER

Steps:

• In a bowl, stir together flour, baking soda, baking powder, and salt.
• Beat together the butter, peanut butter, and sugar until light and fluffy. Beat in vanilla, then egg and egg yolk. Gradually beat in the flour mixture.
• Wrap dough in plastic wrap and refrigerate until chilled, or about 2 hours.Take over-filled tablespoonfuls of dough and drop onto greased/floured cookie sheet about 3 inches apart. Lightly press down each cookie. Using a dinner fork dipped in cold water, lightly press cookies, flattening and forming a criss-cross pattern on each cookie. They won't flatten much more in baking so they should already look cookie-ish.
• Bake at 375° until golden brown, or about 10 to 12 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
• Makes about 1 1/2 dozen big peanut butter cookies.

OLD-FASHIONED PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

THE BEST PEANUT BUTTER COOKIES IN THE WORLD!

Steps:

• In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
• Add egg and vanilla, beat well.
• Stir together flour, baking powder, baking soda, and salt.
• Gradually add to peanut butter mixture, beat until well blended.
• Heat oven to 350 F.
• Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
• Place on ungreased cookie sheet.
• With the tines of a fork, flatten ball.
• Flatten again in opposite direction, forming crisscross marks.
• Bake 9 to 10 minutes until light brown and cookie is set.
• Cool slightly, Remove from cookie sheet to wire rack.
• Cool completely.
• Tips: Only use real butter and Jiff Peanut Butter.
• Don't overcook.
• Use Air cookie sheets for baking.