EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
2 EASY VEGGIE DIP RECIPES WITH CREAM CHEESE
These 2 Easy Veggie Dip Recipes with Cream Cheese are sure to take your vegetable platter to the next level. The truth is, vegetables always taste better when dunked inside a delicious vegetable dip!
Provided by Lake Life State of Mind
Categories Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- For the Italian Cream Cheese Dip, add the cream cheese, Italian seasoning packet, and mayonnaise to a bowl.
- Mix all the ingredients together until well combined.
- For the Catalina Cream Cheese Dip, add the cream cheese and Catalina salad dressing to a bowl.
- Mix all the ingredients together until well combined.
- Wash and prep all your vegetables. I purchased a precut bag of broccoli, cauliflower, and carrots. In addition, I chopped up an English cucumber and two bell peppers (one yellow and one orange).
- If making a platter, add your dips to small ramekins and place them on a large serving dish.
- Arrange the vegetables on the platter and serve.
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
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