Minty Milk Food

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PEPPERMINT MILKSHAKES



Peppermint Milkshakes image

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3 servings.

Number Of Ingredients 5

1 cup 2% milk
2 cups vanilla ice cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies, divided
Sweetened whipped cream

Steps:

  • In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

ST. PATRICK'S DAY MINT SHAKES



St. Patrick's Day Mint Shakes image

Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink an extra-refreshing, minty flavor you wouldn't get from using regular mint chip ice cream.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 or 2 servings

Number Of Ingredients 6

1 pint vanilla ice cream (2 cups)
1/4 cup whole milk
1/2 teaspoon peppermint extract
1/2 teaspoon pure vanilla extract
3 or 4 drops green liquid food coloring
Whipped cream and green sanding sugar, for garnish

Steps:

  • Blend the ice cream, milk, peppermint extract, vanilla and food coloring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.

MINTY MILK



Minty Milk image

I found this recipe in the January, 2010 issue of Parents magazine. I'm posting so I don't lose it- sounds like a great after Christmas use for those candy canes. Caffeine-free latte for your little ones!

Provided by pedspeech

Categories     Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1 cup low-fat milk
peppermint extract
2 candy canes

Steps:

  • Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.
  • Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife.
  • Whisk milk in the blender for 2 minutes or use a frother. Pour into cups and top with crushed peppermint. Let kids stir it with a small candy cane. One dairy serving licked for the day!

Nutrition Facts : Calories 102.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 107.4, Carbohydrate 12.2, Sugar 12.7, Protein 8.2

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