CROWN ROYAL WHISKEY COOKIES
These Crown Royal Whiskey Cookies are awesome. A delicious soft cookie with just a hint of Crown Royal flavor.
Provided by Chef Rodney
Categories Dessert
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Using an electric mixer, cream butter, cocoa powder and sugar.
- On low speed, add one egg at a time.
- Add vanilla extract. Mix in the Crown Royal whiskey.
- Add in the flour, baking soda, and salt till all combined.
- Form 1 tablespoon size balls, and place 2 inches apart on parchment lined baking sheet.
- Bake for 12 minutes. Cool on rack.
Nutrition Facts : Calories 294 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 228 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
WHISKY CARAMEL SAUCE
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Scotch Dairy Dessert Valentine's Day Spirit Whiskey Butter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
- Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
- Cool sauce to warm.
CARAMEL & WHISKY SAUCE
This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
Provided by Good Food team
Categories Treat
Time 20m
Yield Makes 3 x 330ml jars
Number Of Ingredients 6
Steps:
- Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts - make sure you don't boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.
Nutrition Facts : Calories 63 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium
CARAMEL COOKIES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 32.7 g, Cholesterol 33.4 mg, Fat 7.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 116.3 mg, Sugar 18 g
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- In a medium saucepan, melt sugar over medium-high heat. When the sugar starts melting, whisk until all the sugar melts. Sugar will clump in whisk but keep whisking.
- Once all the sugar is melted, stop whisking and let the sugar get to a deep amber color. You can swirl the pan to mix. Keep your eye on the caramel, as it will easily burn at this stage.
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