Gouda Cashew Bouchees Food

GOUDA-CASHEW BOUCHEES

Gouda-Cashew Bouchees image

Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.

Provided by Miss Annie

Categories Cheese

Time 36m

Yield 24 bouchees

Number Of Ingredients 6

Ingredients

1 1/2 cups gouda cheese, shredded (6 oz.)
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups flour
1 teaspoon dry mustard
1/8 teaspoon salt
24 whole cashews

Steps:

Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
Shape into 24 (1-inch) balls.
Place on lightly greased baking sheets; gently press a cashew on top of each ball.
Bake at 375ºF for 16-18 minutes or until lightly browned.
Let cool on wire racks.

CHIP BUTTY

Chip Butty image

Another obsession of mine, thanks to the UK. Butty is Welsh for sandwich and slang for "friend" or "buddy".

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

butter
2 slices white bread
3/4-1 cup hot French fries

Steps:

Liberally butter one side of both bread slices.
Pile hot French fries on one slice; season with salt and pepper and close sandwich with remaining bread slice; serve immediately.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

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