Minnesota Meat Balls Food

MINNESOTA MEAT BALLS

Minnesota Meat Balls image

This recipe comes out of an old church cookbook from the United Methodist Church of Modale, Iowa. I have made this numerous times and always get asked for the recipe.

Provided by mscatfish4

Categories Meatballs

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 cup milk
1 small onion, minced
1 egg
3/4 cup oatmeal
salt & pepper
1 (10 3/4 ounce) can mushroom soup
3/4 cup water
1 teaspoon Worcestershire sauce
1/4 cup catsup

Steps:

Mix the first 7 ingredients together well and shape into balls. Put meat balls in a 2 qt baking dish or 9 x 13 pan. Blend the remaining ingredients and pour over meat balls. Bake for 1 1/2 hrs at 325. I like to cover with foil and then uncover for the last half hour.

Nutrition Facts : Calories 307.9, Fat 15.3, SaturatedFat 6.1, Cholesterol 110.4, Sodium 435.5, Carbohydrate 14.8, Fiber 1.4, Sugar 3.1, Protein 27

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