Mini White Breads Food

WHITE BREAD MINI LOAF

Steps:

• Enjoy!

MINI WHITE BREADS

Steps:

• Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.

60-MINUTE MINI BREADS

Steps:

• In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

SIMPLY WHITE BREAD II

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

TED'S SPECIAL MINI LOAVES WHITE BREAD (BREAD MACHINE)

Steps:

• Put all the dry ingredients into the Bread Machine.
• Add all the wet ingredients.
• Set Machine for 2 loaf size on dough cycle only.
• When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
• Paint the bread with butter.
• Cover with cloth and allow to raise to double.
• Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.

MINI BREAD LOAVES

Steps:

• Starter.
• Combine water and yeast in a large bowl and mix well.
• Add ¾ cup flour and whisk 100 times.
• Cover and let set one hour.
• Dough.
• Add an additional tsp of dry yeast, 6 cups of (room temp.) water, 4 cups of flour and kosher salt to starter mix.
• Whisk 50 times and let stand 2 minutes.
• Using a large spoon mix in 2 cups of flour until well incorporated.
• Add 3 cups of flour and mix until well incorporated.
• Add another 3 cups of flour and mix until well incorporated.
• Let dough rest 5 minutes.
• Cover working surface with generous amount of flour (about a cup).
• Turn soft wet dough onto surface and sprinkle with flour.
• Dip your hands in flour and knead the dough.
• (Push it down and forward with the heel of one hand. Then pull dough back from the top and fold dough over with the other.).
• Gradually add the last cup of flour as you knead for about 5 minutes.
• Shape dough into a ball and return to large bowl that has been lightly coated with 1 ½ tsp olive oil.
• Brush top with ½ tsp olive oil.
• Cover and let rise until doubled (approx an hour).
• Deflate the dough, turn out unto a floured surface and knead for about a minute.
• Separate dough in half.
• Separate each half in half.
• Divide these pieces into fourths.
• (You should have 16 pieces. And sometimes I get 18 pieces-- lol).
• Shape each piece into a tight ball and place on a greased baking sheet (up to 6 to a sheet).
• Let rise for 30 minutes.
• Preheat oven to 450F and place oven racks in the center of the oven.
• Place a pan of water under the racks where the bread will bake.
• Place loaves in hot oven for ten minutes.
• *Spray/sprinkle loaves with water.
• Reduce heat to 400F and continue baking for 10-12 minutes.
• Remove from oven.
• Paint w/ butter or oil for a softer crust (optional).
• *For crustier loaves keep the 450F bake time to 20 minutes and omit 400F bake & water spritz.

DELICIOUS WHITE BREAD

Steps:

• In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120° F to 130° F). Add warm liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in 2 1/2 to 3 cups of the flour until dough pulls cleanly away from side of bowl.
• On floured work surface, knead in remaining 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80° F to 85° F) 45 to 60 minutes or until light and doubled in size.
• Grease 2 (8 x 4- or 9 x 5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. On lightly floured work surface, roll out each half of dough with rolling pin into 16x8-inch rectangle. Starting with one 8-inch side, roll up dough tightly, pressing with thumbs to seal after each turn. Pinch edge of dough into roll to seal; press each end with side of hand to seal. Fold ends under loaf; place seam side down in pan. Cover; let rise in warm place 30 to 35 minutes or until dough fills pans and tops of loaves are about 1 inch above pan edges.
• Heat oven to 375° F. Uncover dough; bake 40 to 50 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Brush with melted butter. Cool completely, about 1 hour.