TIRAMISU IN A CUP | EGGLESS TIRAMISU RECIPE
These tiramisu cups are the individual version of the classic tiramisu recipe. Usually, tiramisu is made in a large dip dish, this recipe makes mini tiramisu that you can serve in glass, jar or a cup. This tiramisu recipe is eggless but nevertheless, creamy, rich and very delicious. And if you thought that making tiramisu was complicated, you can make this recipe in just 10 minutes.
Provided by TheCookingFoodie
Categories Dessert Recipes No-Bake Desserts Italian Recipes Christmas Dessert Recipes Thanksgiving Dessert Recipes Easy Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Make the coffee syrup: mix hot coffee with the liqueur, pour into a large dish and set aside to cool.Make the cream: in a large bowl, whip heavy cream, vanilla extract and sugar until stiff peaks form. In a separate bowl beat mascarpone until soft. Gently fold whipped cream into the mascarpone. Transfer the cream to a piping bag and set aside.Assemble: dip each ladyfinger in the coffee mixture, place into the bottom of the cup/jar, break into pieces as needed so they fit in the cup/jar. Pipe a layer of cream, then break another dipped ladyfinger and arrange over the cream, pipe another layer of crem, arrange another layer of dipped cookies and pipe the last cream layer until the top of the cup/jar.Cover and refrigerate for at least 4 hours or overnight.Before serving dust with cocoa powder.Frequently asked questionsWHAT IS TIRAMISU?Tiramisu is a coffee flavored traditional Italian dessert. This dessert is made of savoiardi cookies (also known as ladyfingers) dipped in coffee, mascarpone and cream custard, eggs and cocoa powder. The meaning of the word tiramisu is "pick me up" or "cheer me up".CAN WE MAKE TIRAMISU CUPS AHEAD OF TIME?Tiramisu can be made 1 to 2 days ahead and stored (covered) in refrigerator. It will keep for up to 4 days in total. You can leave tiramisu out of the refrigerator for up to two-three hours during serving before it will begin to spoil. Remember to dust with powdered sugar just before serving.WHAT CAN WE USE INSTEAD OF ALCOHOL IN TIRAMISU?If you don't like the flavor of alcohol in your dessert you can just omit it from the recipe.CAN WE MAKE TIRAMISU CUPS WITH EGGS?Yes, I have another version of tiramisu recipe here: classic tiramisu recipe. The only thing you will need to adjust if you are making this recipe in glasses or cups is to divide the recipe I mentioned in the link above by two. That's it, the rest is the same process.Notes:I used a large cup so I managed making 3 layers tiramisu, if you using smaller cups make only 2 layers. This recipe makes 4 large cups/glasses or 6-8 medium cups/glasses.MORE DESSERT RECIPES:Strawberry Panna CottaTriple Chocolate Mousse3-Ingredient White Chocolate MousseRaspberry Ricotta Cake
TIRAMISU CUPS
This is a different take on the Tiramisu desserts; especially for those who do not like coffee. These individual "tiramisu" cups would make a perfect dessert for a small dinner party or why not serve them at brunch. Courtesy of Diana's Desserts 2004.
Provided by Manami
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F, for phyllo cups.
- In a medium bowl, with an electric mixer at medium speed, beat the cream cheese ( or mascarpone cheese, if using), confectioner's sugar, cocoa powder, milk, vanilla or almond extract, and rum or Amaretto or brandy, with a rubber spatula, fold in the whipped topping.
- Refrigerate for 1 hour.
- Fill the phyllo cups with cocoa mixture; top with berries (if using) and sprinkle with chocolate shavings ot curls and slivered almond pieces.
- Rather than dirty your pastry bag, snip a small hole in the corner of a plastic food storage bag and pipe the mixture into the cups.
- Phyllo Cups:.
- Layer 4 sheets of phyllo dough, brushing each layer with melted butter or oil.
- To prepare cups for the chocolate mousse filling, sprinkle each layer with granulated sugar or confectioner's sugar after brushing with butter or oil.
- Cut squares with scissors from the phyllo for various muffin pan sizes. (3-1/2 inch squares for mini cups; 5-1/2 inch for standard cups; 8-inch squares for jumbo cups).
- Spray the muffin tins with vegetable spray.
- Press the layered phyllo squares gently but firmly against the bottoms and sides of the muffin cups.
- Bake the empty shells until they are crisp and golden about 7-10 minutes.
- Remove them from oven and let them cool completely before filling.
- The empty cups can also be frozen. Can be made and baked 2-3 days in advance and stored in airtight container.
- Avoid filling them until just before serving. Moist contents will cause the phyllo to become soggy.
Nutrition Facts : Calories 349.8, Fat 23.3, SaturatedFat 14.7, Cholesterol 47.9, Sodium 226.5, Carbohydrate 27.6, Fiber 2.6, Sugar 12.3, Protein 6.5
MINI TIRAMISU CUPS (VIDEO)
These Mini Tiramisu Cups are the perfect no-bake desserts for summer that come together in 15 minutes using a few simple ingredients. Airy ladyfingers that are layered in between light mascarpone cream, rich espresso, and a touch of cocoa finish. Individual tiramisu parfaits that no need to share!
Provided by Kata
Categories Dessert
Time 16m
Number Of Ingredients 7
Steps:
- In bowl, whip mascarpone, heavy cream, and powdered sugar with the help of an Electric hand mixer for a few minutes until stiff peaks (but do not over whip)
- Gently soak the lady fingers into freshly prepared espresso and start layering them into a cup starting with the coffee-soaked ladyfingers and finishing with the mascarpone cream
- Smooth the top with an offset spatula or spoon and refrigerate tiramisu cups for a minimum of 1 hour for the ladyfinger to soften
- After tiramisu sets in the fridge, dust with cocoa powder and decorate with more ladyfingers
- Store in the fridge for max 2 days
Nutrition Facts : Calories 580 kcal, Carbohydrate 40 g, Protein 10 g, Fat 48 g, SaturatedFat 29 g, Cholesterol 203 mg, Sodium 106 mg, Fiber 0.4 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
MINI TIRAMISU
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
- Combine the espresso and rum in a shallow bowl.
- Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
- Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
- Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.
TIRAMISU IN A CUP
Great to serve to company as this needs to chill for a minimum of 4 hours before serving. Prep time includes chilling time. Serving size is only estimated depending on the size of your dessert glasses.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve the coffee granules in hot water; set aside about 1 tablespoon in a small cup.
- Cut each ladyfinger crosswise into quarters.
- Brush the remaining coffee mixture over the cut sides of the ladyfingers; set aside.
- In a large bowl beat 3/4 cup condensed milk and the mascarpone or cream cheese (if using).
- Add in 1-1/4 cups whipping cream, 1-1/2 teaspoons vanilla and the 1 tablespoon reserved coffee mixture; beat until soft peaks form.
- Fold in 1/2 cup chocolate chips.
- In a heavy saucepan over low heat, melt remaining 1/2 cup chocolate chips with the remaining condensed milk.
- In 8 tall dessert glasses or parfait glasses, layer mascarpone mixture, chocolate mixture and the ladyfinger pieces, beginning and ending with the mascarpone mixture.
- Cover and chill for a minimum of 4 hours.
- Just before serving, in a medium bowl beat 1 cup whipping cream with 2 tablespoons sugar until soft peaks form.
- To serve spoon/divide the whipped cream over the top of each dessert.
- Grate chocolate over the whipped cream.
Nutrition Facts : Calories 589.7, Fat 37.5, SaturatedFat 22.7, Cholesterol 186.8, Sodium 123.2, Carbohydrate 59.1, Fiber 1.5, Sugar 47.5, Protein 8.6
More about "mini tiramisu cups food"
MINI TIRAMISU CUPS WITH WARNINKS ADVOCAAT - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (1)Total Time 30 minsCategory DessertCalories 417 per serving
MINI TIRAMISU CUPS IN JUST 10 MINUTES - YOUTUBE
From youtube.com
MINI TIRAMISU CUPS WITH PRALINES RECIPE - KITCHEN PARADE
From kitchenparade.com
MINI TIRAMISU | COOK LIKE AN ITALIAN | SBS FOOD
From sbs.com.au
MINI TIRAMISU CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI CHOCOLATE TIRAMISU CAKES - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
MINI-PREP® PLUS 4 CUP FOOD PROCESSOR - CUISINART
From cuisinart.com
AMAZON
MINI TIRAMISU | CANADIAN LIVING
From canadianliving.com
MINI TIRAMISU CUPS - SAPORITO KITCHEN
From saporitokitchen.com
BEST MINI TIRAMISU RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CAESAR SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
TAKE-OUT CONTAINERS & TO GO BOXES: IN BULK & WHOLESALE
From webstaurantstore.com
BEST TIRAMISU IN NORTHERN VIRGINIA - TRIPADVISOR
From tripadvisor.com
EASY MINI TIRAMISU RECIPE | FOODAL
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love