Barbecue Recipes Basting Sauce For Grilled Fish Food

GRILLED SALMON IN BARBECUE SAUCE

Grilled Salmon in Barbecue Sauce image

This salmon recipe is quite unique as it the salmon fillets or steaks are basted in a rich barbecue sauce.

Provided by Derrick Riches

Categories Entree

Time 47m

Yield 4

Number Of Ingredients 17

Ingredients

4 (6-ounce) salmon fillets (or steaks)
1/2 teaspoon/2.5 milliliters salt
1/2 teaspoon/2.5 milliliters black pepper
For the Salmon BBQ Sauce:
1 medium onion (chopped)
1 1/2 cups tomato ketchup
1/2 cup dark rum
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons peanut oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Gather the ingredients.
Heat oil in a saucepan over medium heat.
Sauté onions and garlic for 3 minutes, or until tender.
Add all remaining sauce ingredients and bring to a boil, reduce heat and let the sauce simmer for 5 minutes.
Remove from heat and let cool to room temperature.
Split sauce in half.
Gather the ingredients.
Coat salmon fillets (or steaks) with 1/2 of the sauce and reserve the remaining half until it's time to serve.
Store reserved half in refrigerator and reheat in the microwave for 30 seconds before serving.
Cover coated salmon with plastic wrap and place it into the refrigerator for 1 to 2 hours.
Preheat grill.
Right before grilling salmon, oil the grill grates well. Make at least 3 to 4 passes with an oil-soaked paper towel to create a non-stick surface for the fish.
Season salmon with salt and black and place on grill. Cover and cook for 12 minutes per inch of thickness (or until internal temperature reaches between 145 F).
Remove fish from the grill and serve with barbecue sauce . Enjoy!

Nutrition Facts : Calories 606 kcal, Carbohydrate 36 g, Cholesterol 107 mg, Fiber 3 g, Protein 40 g, SaturatedFat 5 g, Sodium 1663 mg, Sugar 23 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g

BBQ TURKEY

BBQ Turkey image

I don't remember where my sister found this BBQ turkey recipe, but it quickly became a family favorite. From the zesty, flavorful sauce and crispy skin to the juicy and tender meat, it's the best Thanksgiving turkey I've ever tried. -Valerie Delano, Cascade, Montana

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 24 servings (1-1/2 cups sauce).

Number Of Ingredients 16

Ingredients

2 large onions, chopped
2 garlic cloves, minced
1/4 cup plus 2 tablespoons canola oil, divided
2 cups ketchup
1/2 cup water
1/2 cup maple syrup
1/4 cup cider vinegar
1/4 cup molasses
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes
4 teaspoons pepper, divided
1/2 teaspoon ground ginger
1 turkey (12 to 14 pounds)
1 tablespoon salt

Steps:

In a large saucepan, saute onions and garlic in 1/4 cup oil until tender. Stir in the ketchup, water, syrup, vinegar, molasses, mustard, Worcestershire sauce, celery seed, pepper flakes, 1 teaspoon pepper and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened. Set aside 1-1/2 cups for serving., Remove giblets from turkey (discard or save for another use). Lightly oil the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together. Rub remaining oil over skin of turkey. Sprinkle salt and remaining pepper over turkey and inside cavity., Place turkey over drip pan, breast side up; grill, covered, over indirect medium heat 1 hour. Brush with some of the sauce mixture. Grill until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours longer, basting frequently with remaining sauce. Cover and let stand for 20 minutes before carving. Serve with reserved sauce.

Nutrition Facts : Calories 355 calories, Fat 16g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 726mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.

SEAFOOD BBQ BASTING SAUCE

Seafood BBQ Basting Sauce image

Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings

Provided by Bergy

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons butter
2 tablespoons sesame seed oil
3 tablespoons sherry wine
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon fresh ginger, grated
2 tablespoons English mustard or 2 tablespoons Chinese mustard
1/4 cup honey

Steps:

Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.

Nutrition Facts : Calories 210.4, Fat 15.1, SaturatedFat 7.8, Cholesterol 30.5, Sodium 504.6, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 1.1

SMOKEY RIBS BARBECUE BASTING SAUCE

Smokey Ribs Barbecue Basting Sauce image

This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!

Provided by Kittencalrecipezazz

Categories Sauces

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
1/3 cup flat beer
1/8 cup fresh lemon juice
1/8 teaspoon liquid smoke
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon onion powder
1 tablespoon chopped fresh garlic
1 tablespoon chopped shallots or 1 tablespoon finely chopped green onion

Steps:

In a bowl, combine all ingredients.
Baste on ribs once every half hour while smoking.

Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9

BARBECUE RECIPES CHICKEN BASTING SAUCE

Barbecue Recipes Chicken Basting Sauce image

Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.

Provided by JackieOhNo

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup lemon juice
1/2 cup vegetable oil
1/2 cup Worcestershire sauce
salt & freshly ground black pepper, to taste

Steps:

Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.

Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3