Delightful Peanut Butter Cookies Big Batch Food
DELIGHTFUL PEANUT BUTTER COOKIES (BIG BATCH)
This is a very flexible cookie recipe you can add in all sorts of different things you can opt out creamy peanut butter and put in chunky peanut butter to add a few nuts. Or if you are looking to make it a real treat you can put in one bag of each Hershey's dark chocolate chips and Reese's peanut butter chips to make it almost like a Reese's peanut butter chocolate chip cookie. I make this recipe in a stand mixer.
Provided by Tonia S.
Categories Drop Cookies
Time 34m
Yield 108 cookies, 108 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter and peanut butter.
- Combine sugar eggs and vanilla.
- Wisk together flour and baking soda as separate Bowl.
- Add flour baking soda mixture to the other wet ingredients and mix well.
- Once cookie dough is prepared drop on cookie sheet using a small cookie scoop 2 inches apart as cookies will spread slightly.
- Bake at 350 for 10 to 11 minutes do not over bake.
Nutrition Facts : Calories 111.7, Fat 6, SaturatedFat 2.7, Cholesterol 15.9, Sodium 102.2, Carbohydrate 13.1, Fiber 0.4, Sugar 8.1, Protein 2.1
BIG BATCH COOKIES
It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.-Diana Dube, Rockland, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 174 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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