BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Seafood Shellfish Scallops
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
MINI SHRIMP COCKTAIL BITES
Serve our Mini Shrimp Cocktail Bites as an appetizer at your next dinner party. Guests will enjoy trying one (or two!) of these shrimp cocktail bites.
Provided by My Food and Family
Categories Shrimp Appetizer Recipes
Time 10m
Yield Makes 8 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp. of the cream cheese spread.
- Top evenly with the cocktail sauce, shrimp and onions.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FLORIDA SHRIMP COCKTAIL ON A CRACKER
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Provided by Douglas Poe
Categories Crab
Time 20m
Yield 16 Crackers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread each cracker with 1 teaspoon of the Cajun Crab spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top.
- Cajun Crab Spread:.
- Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Nutrition Facts : Calories 469, Fat 26.7, SaturatedFat 9, Cholesterol 67.2, Sodium 1025.3, Carbohydrate 46.1, Fiber 1.9, Sugar 7.8, Protein 11.6
MINI SHRIMP COCKTAIL APPETIZERS
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp of the cream cheese spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top (if you desire).
SHRIMP COCKTAIL CRACKER SPREAD
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Provided by Mysterygirl
Categories Spreads
Time 2m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup& horseradish.
- Drain shrimp and rinse in cold water.
- Mix shrimp& ketchup mixture.
- Lay cream cheese out on a nice plate.
- Top with shrimp and sauce.
- Serve with crackers.
- NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.
MINI SHRIMP COCKTAIL BITES
A Quick and Easy appetizer to prepare. Pretty presentation. Great for holidays as well as anytime. Cut out from a magazine some time back.
Provided by Judith N.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 teaspoon of the cream cheese spread.
- Top evenly with the cocktail sauce, shrimp and onions.
Nutrition Facts : Calories 77.1, Fat 4.6, SaturatedFat 2.1, Cholesterol 30.3, Sodium 138.3, Carbohydrate 4.9, Fiber 0.2, Sugar 1, Protein 4.1
MINI RITZ SNACKS
Steps:
- Combine ranch dressing mix, dill and garlic powder with oil.
- Pour over crackers. Stir well.
- Let set for at least 1 hour. Store in well sealed glass jars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI SHRIMP COCKTAIL BITES
Steps:
- SPREAD each cracker with 1 tsp. of the cream cheese spread.
- TOP evenly with the cocktail sauce, shrimp and onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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