Eileens Pasta Salad Food
EILEENS ITALIAN PASTA SALAD
My mother made this many times during the summer and for many potlucks and family gatherings. I make it all the time,living in Az,I enjoy salads that are easy to make, good for you and keep you cool.Hope you try it and enjoy it. It is a family favorite I am glad to share.
Provided by Eileen Hineline
Categories Pasta Salads
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to pkg directions. Drain and cool pasta. Cook your california blend vegetables according to pkg directions,cool.
- 2. You will need a large salad bowl or container. Add your cooled pasta,vegetables,diced onion,canned black olives,canned tomatoes,all seasonings,cubed cheese.Mix the salad all up.
- 3. Now add the bottled dressing and mix again. Chill salad overnight. The dressing will soak into the noodles and will not be so heavy later.
- 4. Take out your salad and sprinkle with grated parmesan cheese and enjoy.
- 5. *Tips: 1.You can omit onions if you dont like them. 2.add green and red peppers,diced,if you like them 3.add pepperoni slices for a complete meal 4.You can add cubed mozzerella cheese to other cheese too. I like to make it alittle bit different each time. No matter how I make it, my sons love it.It is a good anytime salad to make-enjoy!
CREAMY ITALIAN PASTA SALAD
If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share mine. They really do go well together. This is pretty versatile and you can add any veggies that you'd like.
Provided by MTpockets
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed, rinse with cold water and drain well.
- In a large bowl, combine rest of ingredients and toss to coat.
- Add pasta and toss to coat.
- Chill at least 2 hours before serving.
- *** If pasta "absorbs" the dressing, you may need to add a little more dressing after chill time before serving.
Nutrition Facts : Calories 468.6, Fat 29.6, SaturatedFat 6.2, Cholesterol 22.5, Sodium 849.8, Carbohydrate 39.1, Fiber 2.1, Sugar 5.9, Protein 11.6
EILEEN'S 7-UP SALAD
This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad
Provided by Pioneer
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
- When completely melted to gether remove from heat.
- Chill until it mounds.
- Add the miracle whip to the cream cheese mixture and stir together.
- Gently fold in the whipped cream.
Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4
ELLEN'S YUMMY PASTA SALAD
This recipe can be played with. You can use all, or just a few of the vegetables. Choice of pasta goes the same. I even tried it with tortollini and it was delicious. I just suggest that you DO NOT SUBSTITUTE ON THE DRESSING AND SALAD SEASONING. I have given out this recipe before and have to stress that since many did not use those. Using an assortment of peppers is great for the color.
Provided by chilepepper1231
Categories < 30 Mins
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta of your choice according to package directions.
- Drain and rinse with cold water.
- May also place in an ice water bath.
- Toss pasta with 1/2 bottle salad seasoning, or to your taste.
- Add chopped veggies and dressing.
- Chill for at least 2 hours before seving.
Nutrition Facts : Calories 316.8, Fat 1.4, SaturatedFat 0.3, Sodium 13.3, Carbohydrate 64.8, Fiber 4.6, Sugar 5.7, Protein 11.5
EILEEN'S PASTA SALAD
This is one of my family's favorite summer meals. The creamy Italian dressing is really hard to find anymore, the last time I made it, I used a creamy Caesar dressing. Not quite the same, but still yummy! I usually throw in an extra can of the artichoke hearts. You can also add grape tomatoes, cucumbers, bell peppers - almost anything you might want in it. I serve it with toasted, buttered french bread.
Provided by Eileen G.
Categories One Dish Meal
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil your pasta to desired texture.
- Put in your other ingredients.
- Add your salad dressing.
- Mix and refrigerate.
- That's it!
Nutrition Facts : Calories 548.7, Fat 29.4, SaturatedFat 9.6, Cholesterol 46.6, Sodium 1722.6, Carbohydrate 51.7, Fiber 7, Sugar 6.1, Protein 22
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