Mini Reuben Turnovers P Food

MINI REUBEN TURNOVERS (PILLSBURY)

Steps:

• Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
• Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
• Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
• With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
• Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.

REUBEN TURNOVERS

Steps:

• Heat oven to 375 degrees.
• On a lightly floured board, roll dough out to a 12 inch square.
• Cut dough into 9 (4 inch) squares.
• Cut meat and cheese in half diagonally to make triangles.
• Layer slices of meat, cheese and pickles on half of each dough square.
• Fold remaining dough over filling ingredients to form a turnover.
• Pinch dough edges tightly to seal, crimp edges with a fork.
• Slash top of turnover with a sharp knife to vent steam.
• Place turnovers on a lightly greased baking sheet.
• Bake for approximately 35 minutes or until well browned.
• Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.

MINI REUBEN TURNOVERS - P

Steps:

• Heat oven to 375°F
• In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulses 2 times for 3 seconds each or until finely chopped.
• Remove half of dough in rolled section from can; refrigerate remaining half of dough in can.
• Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
• Cut each rectangle into 6 (2 1/2-inch) squares.
• Place 1 teaspoon corned beef mixture on each square.
• Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
• With fork, prick top of each to allow steam to escape.
• Brush tops with egg.
• Repeat with remaining half of dough and corned beef mixture.
• Bake 9 to 14 minutes or until golden brown.
• Immediately remove from cookie sheet.
• Serve warm with salad dressing, if desired.

DELICIOUS REUBEN BREAD (ABM)

Steps:

• Place all ingredients in bread machine according to manufacturer's directions or in order given.
• Choose settings for Light Basic and Medium crust.
• Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

REUBEN SANDWICH OUR WAY

Steps:

• In a small bowl, make the dressing: combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, and black pepper to taste; set aside.
• Spread butter on one side of each slice of bread.
• Heat a large non-stick pan over medium heat and place one slice of bread, butter-side down, in the pan.
• Assemble the sandwich: on top of the bread, place the sliced pastrami; top meat with a couple of tablespoons of the dressing; then spread the sauerkraut over, add some more dressing, top with the cheese, then place the other slice of bread- buttered side up- on top (this arrangement helps keep the dressing from soaking the bread too much).
• Cover the grilling sandwich with a lid (a Reverware saucepan lid works well for this) and let grill for 2 to 3 minutes, checking to make sure that the bread does not burn- the idea is to heat the air underneath the lid and melt the cheese easier as you're also browning the bread.
• Carefully turn the sandwich, re-cover, and grill other side. (I say "carefully" because, depending on how much of the fillings you put in, this step can get a little messy -- ).
• Cut the completed grilled sandwich in two and serve with the extra dressing for dipping, along with a dill pickle and potato chips or potato salad.

MINI REUBEN TURNOVERS

Steps:

• Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulse 2 times for 3 seconds each or until finely chopped.
• Remove half of crescent dough in rolled section from can; refrigerate remaining half of dough in can.
• Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
• Cut each rectangle into 6 (2 1/2-inch) squares. Place 1 teaspoon corned beef mixture on each square.
• Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
• With fork, prick top of each to allow steam to escape. Brush tops with egg.
• Repeat with remaining half of dough and corned beef mixture.
• Bake 9 to 14 minutes or until golden brown.
• Immediately remove from cookie sheet. Serve warm with thousand island salad dressing, or horseradish sauce if desired.

REUBEN DIP APPETIZER

Steps:

• Mix all ingredients together and put in greased baking dish.
• Bake at 350 degrees for 25 minutes.
• Serve with party bread or crackers.
• Serve with hot mustard on the side for topping (optional).

REUBEN PIZZA

Steps:

• Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
• Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
• Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
• Bake on lower third of oven at 450 degrees for 20-25 mins .
• Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!